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Italian cuisine lovers can taste a selection of traditional dishes made from carefully selected ingredients
Watch pizza pros hand-toss pies and prepare tender pasta dishes at this cozy Italian eatery with an open-air kitchen
Pizzeria serving classic pan style pizza and calzones with a Greek twist
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Guests can enjoy an Italian dinner, which may include dishes such as grilled salmon, Caesar salad, and pappardelle bolognese
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Classic Italian dishes are given the gourmet touch, such as scratch made lobster ravioli and veal stuffed with provolone and prosciutto
Diners can enjoy Italian finest dishes including pizza, pastas, as well as American-inspired burgers, and more
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers
Signature pizzas, homemade calzones, and jumbo chicken wings in a cozy, family-friendly environment
Build-your-own pizzeria featuring a variety of crusts and toppings along with a vast selection of sandwiches and desserts
Restaurant serves a variety of authentic Italian dishes such as frittatas, chicken parm panini, and ricotta pie
Chicken pesto and six-cheese thin crust pizza; calzones, subs, and salads round out a hefty menu of Italian flavors
Specialty pizzas consisting of fresh, handmade dough and sauces as well as preservative-free toppings
Alberto’s Ristorante, established in 1984, offers Northern Italian cuisine and fresh homemade pasta
Customers dine on elegant Italian fare such as eggplant parmesan and veal piccata, all crafted from family recipes
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Unique ingredients are piled high on specialty pizzas at this American restaurant
Positano cuisine shines at Assagio, with pasta dishes and grilled entrees featuring freshly caught seafood
Classic pizzeria serving up traditional and modern pies as well as pasta plates and sandwiches
Customers can enjoy a wide variety of American style pizzas, sandwiches and salads
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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