Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Indulge in Indian cuisine that is designed to incorporate the best of modern and classic recipes
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees
Indian eatery serves dishes with house-made paneer cheese, fresh-baked naan, and much more
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
A south Indian cuisine with a combination of north Indian and Indo-Chinese dishes and much more, make for a wonderful dining experience.
Bites of savory crepe might unleash basil or prosciutto, and as at any French restaurant, brie is available as well.
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
Authentic regional specialties from Bangalore, Mumbai, and South India, all of which can be paired with warm naan from the tandoor oven
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
At restaurant formerly known as Brothers Deli, diners nosh on international breakfast specials or meals that pair with glasses of wine .
Samosas packed with minced lamb and spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven, and vegetarian entrees
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Harvest bowls, hot soups, rice, quinoa, and black bean dishes, and other gourmet raw and organic fare including smoothies and juices
Down-home diner with daily specials made from scratch and served from morning ‘til night
Cooks whip up flavorful and aromatic Mediterranean dishes, such as Croatian seafood stew and roasted garlic polenta
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Authentic dishes from all over India, including fresh-baked naan, chicken tikka masala, spicy lamb vindaloo, and several vegetarian curries
Breakfast hotspot adds lunch menu celebrating all maters of food for the soul
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Gourmet pizzas and entrees, including top sirloin filet, grilled salmon, homemade meatballs, pea ravioli, seafood and vegetarian specials
Dominican and Latin dishes, including ox tail, goat in Creole sauce, and conch in red sauce, alongside American favorites
Fresh, authentic Middle Eastern food made with halal meats and spices like nutmeg, clove, and cardamom
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq