Elk tenderloin drizzled with creamy mushroom sauce and rosemary-dusted lamb are served in the elegant dining room, or on the patio in summer
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 3 per person. Limit 1 per visit. Reservation required, same day reservations accepted. Not valid towards alcohol. Valid for dine-in only. Not valid Federal holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
According to Emily Post, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with today’s Groupon.
$30 for $50 worth of upscale American cuisine and drinks
A vine-laced trellis arches over the sidewalk that leads to Tiburon Fine Dining, an unassuming space that once housed a fruit stand within its brick confines. Subtle lighting imbues the dining room with an understated elegance that extends to the menu. Chefs drizzle international meats and seafood with savory reduction sauces and serve all entrees with a dollop of homemade sorbet.
You can't go wrong with anything The servers are all amazing and each dish has amazing flavor
Brittney M. ·
November 21, 2015
The mussels are the best I've had anywhere! The elk is worth the splurge, but I've not been disappointed by anything on the menu I'm not really into lamb but I've ordered it several times there and it is always delicious
Joan A. ·
November 15, 2015
Simply one of the best dinning experiences one can have in Utah!