Cooks hickory-smoke Texas-style brisket, chicken, and pork ribs for 14 hours before finishing each dish with the family’s signature sauce
What You'll Get
The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this voucher.
$10 for $20 Worth of Barbecue
Championship plates of pulled pork, texas brisket, smoked chicken, or smoked bologna with two sides start at $6.99, pulled-pork sandwiches are $3.99, catfish with hushpuppies starts at $6.99, and sides of barbecue beans, sweet-potato waffle fries, and fried green tomatoes are $1.99 each. See the full menu.
The Fine Print
About Tom's Blue Moon BBQ
A sense of well-loved Americana infuses every corner of Tom's Blue Moon BBQ as thoroughly as the scent of hickory-smoked meats. Vintage bicycles ridden by notable founding fathers dangle from the ceiling, license plates from across the country line the sky-blue walls, and red-checkered tablecloths evoke a down-home picnic ambience. This nostalgic decor complements the barbecue, which draws inspiration from time-honored family recipes. The cooks begin by hickory-smoking cuts of pork, beef, and chicken for as long as 14 hours before glazing it with the restaurant's signature sauce. To accompany the hearty platters, they also make more than 10 side dishes in-house—including turnip greens, fried green tomatoes, and sweet-potato waffle fries—and craft a tantalizingly sweet banana pudding.