Nashville sushi helps make the case for the city’s burgeoning culinary scene. Skilled sushi chefs at Nashville restaurants make inventive rolls stuffed with fresh seafood and ingredients ranging from mango to black caviar. At Chef Alan Yang’s Sushi Train, there is quite literally a train of sushi rolling past diners—a conveyor belt carries a rotating selection of fresh sushi and sashimi for diners to grab as they please. Another popular sushi spot is Samurai Sushi, which was deemed “out of this world” by Nashville Scene. For a crowd pleaser when not everyone is craving sushi rolls, compromise with Asian fusion at Orchid Thai & Sushi or Virago.