All reviews are from people who have redeemed deals with this merchant.
Reviewed July 10, 2014
Reviewed June 12, 2013
Reviewed April 13, 2013
What You'll Get
Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.
Choose Between Two Options
$49 for $100 off your dinner bill for a party of two
$95 for $200 off your dinner bill for a party of four or more
You can order anything on the menu, which includes seafood specialties such as seared tuna encrusted with sesame seeds and a whole Mediterranean sea bass.
Want a Suggestion?
- Appetizer—baked whole eggplant ($13) and tuna tartare ($16)
- Entrees—crabmeat-stuffed St. Peter's fillet ($32) and grilled or fried whole branzino ($32)
Total Bill: $93 for dinner for two
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid on 5/12, 6/16, 11/28, or 12/24-12/25. Not valid for lobster tail entree. Not valid for prix-fixe menu. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Turquoise Seafood Restaurant
The dining room at Turquoise Seafood Restaurant might seem familiar to reality-television fans—last year, the eatery had a cameo on the Bravo program Shahs of Sunset. It’s no wonder the affluent cast was attracted to Turquoise’s elegant new digs, recently updated with arched ceilings, crystal chandeliers, and white leather chairs. The food is just as luxurious: the menu’s crown jewels are large whole fish such as barbounia and dorado royal, which are often grilled, fried, or skewered on a diamond-encrusted scepter.
Those looking for a smaller entree can opt for plates of crispy broiled sea scallops or butterflied jumbo shrimp served over rice. Turquoise’s team of five chefs, who have served in the same kitchen for more than 10 years, give equally considerate treatment to the sides. Long Island Newsday’s Feed Me columnist Marjorie Robins said the “homemade green tahini, baba ganoush, tzatziki, and pickled vegetables . . . don’t get better than this”, and her colleague Peter Gianotti raved that “after a course or two, you’re hooked.”