Each diner chooses an appetizer, Italian entree, and dessert such as tiramisu; live blues and jazz music every night
The Fine Print
Promotional value expires Nov 19, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservation required; not valid with OpenTable reservations. Dine-in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
At a restaurant they will give you a menu, which is a very short, nonfiction book about food. Enjoy a table of contents with this Groupon.
Choose Between Two Options
$30 for a three-course Italian dinner for two (a $60 value)
$60 for a three-course Italian dinner for four (a $120 value)
Vincenzo's Ristorante & Bistro's owners understand that people have different tastes, or sometimes just feel like a different experience. So, they decided to split their space in two. In the ristorante, they ferry fine Italian cuisine to candlelit, white-linened tables. In the bistro, they serve deliberately more casual fare as live singer-songwriters ply their trade at the piano with jazz and blues standards.
Squid breaded and fried to a golden brown and tossed with roasted red peppers, garlic, black pepper and lemon. Served with our homemade Pomodoro sauce.
Olive Nera e Verde al Forno
Roasted black and green olives, pepperochini, and garlic served with crostini.
Char-grilled italian bread topped with a tomato-basil relish with smoked mozzarella.
Zuppa del Giorno or House Salad
Our Chef’s Soup prepared daily or our house salad
Penne Quills alla Boscaiola (piccolo)
Penne tossed with prosciutto ham, peas, roasted peppers, in a sun-dried-tomato cream sauce.
Linguini alla Puttanesca (piccolo)
Linguini tossed with kalamata olives, capers, mushrooms and basil finished with our own pomodoro sauce
Bistecca al Marsala con Funghi
A seared 5 oz. filet finished with a classic mushroom Marsala sauce.
Pollo Piccata alla Venezia
Sauteed chicken breast, finished with a lemon-caper butter sauce
Scaloppine or Melanzani Parmigiana
A breaded veal scaloppini or eggplant sauteed to a golden brown and topped with a hearty blend of provolone, parmesan and romano cheeses, along with our own traditional pomodoro sauce.
Salmone con Caponato
Fresh, grilled salmon finished a sicilian eggplant salad and aged balsamic reduction.