Bonsai Sushi at Vitor's


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In a Nutshell

Four-course meals might begin with dumplings, detour to contemporary rolls of Alaskan king crab or tuna tartare, and finish with dessert

The Fine Print

Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Must purchase 1 food item. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.

Choose from Three Options

  • $20 for a four-course sushi meal for one (a $40 value)
  • $40 for a four-course sushi meal for two (an $80 value)
  • $80 for a four-course sushi meal for four (a $160 value)<p>

The meal includes the following per person:

  • One appetizer, which could be dumplings or a spring roll
  • One salad, which could be a seaweed salad or crab salad
  • Half a sushi roll, which could be a crazy lobster roll or a beef-fillet roll
  • One dessert<p>


The seasonal brunch and dinner menus at Vitor’s change frequently, rotating approximately every two weeks, depending on what fresh ingredients become available to Chef Vitor Abreu. After refining his skills in such lauded establishments as Nana Grill in Dallas, and Jeff Ruby’s Steakhouse in Cincinnati, Vitor launched his own fine-dining restaurant and bistro in Cincinnati—a place where he leans on seasonal ingredients from domestic lamb to Georgia peaches. He also coordinates a special seven-course gourmet dinner that changes each week.

While partaking in Vitor’s culinary delights, guests can also enjoy the relaxing atmosphere anchored by three unique dining rooms decorated with a European flair—from nutmeg orange and black walls with slate floors to buttercream-colored walls and rich wooden floors. This color scheme extends to a sushi bar, lounge, and cigar patio, as well as a covered patio situated between Vitor’s and the neighboring building.

Vitor’s mix of seasonal cuisine and eclectic design has earned it a steady stream of awards, including multiple commendations from Cincy Magazine and a spot on Urbanspoon’s America’s Most Popular High-End Restaurants 2012. Chef Vitor also counts celebrities such as Nick Lachey and Chef Rego from Food Network's Chopped among his fans.

Customer Reviews

We had a wonderful time at Vitor's, and are looking forward to going back!
Annette · March 19, 2013
Chef was excellent
Jerry T. · March 1, 2013
I met the chef years ago when he own the Coffee Cap A very nice man and the food is excellent
Cassandra C. · November 25, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.