Guests can create their own pizza with three toppings or choose from a variety of ready combinations from the menu
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of food: pizza, calzones, subs, and more
- Limited delivery area
- View the menu
- Atmosphere: casual
- $20 credit can be used towards delivery
- Gluten-free, Vegan, and Vegetarian options available
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limited delivery area. Extra fee for additional toppings; some toppings are considered as two. Extra fee to upgrade to signature pizza(s). Tax not included and will be collected upon redemption. Pre-order required for take-out option. Valid only at listed location. Valid only for items in option purchased. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Extreme Pizza
Spices are powerful. During antiquity, the quest for cloves and pepper helped start wars, inspired exploration, and redraw the map of the known world. Today, in many parts of the world, this power has been domesticated, relegated to calm cabinets and old recipe cards. But, there are still places in the world where spice retains its ability to define a dish and transform those who eat it. Extreme Pizza is just such a place. There, though they don't normally specialize in Indian cuisine, cooks harness the flavors of the subcontinent for their Spice Route pizza. Atop scratch-made dough, spice-packed tandoori chicken joins with red onions, green peppers, and mozzarella cheese, a cross-cultural Italian-Indian combination that brings out the best in both countries' cuisines, also available in a vegetarian version with tandoori paneer.
This painstaking attention to flavor is evident in all of Extreme Pizza's 21 specialty pies. From the pineapples and oranges that mingle with Canadian bacon on the Paia Pie to the Aveiro's Portuguese linguiça, smoked bacon, and pepperoncinis, each pizza boasts a creative combination of flavors prepared with the freshest possible meats, cheese, fruits, and veggies. They also embrace individuality; guests are invited to chow down on personal-sized versions of each specialty pie, or design their own pizza using multiple house-made sauces, nine cheeses, and dozens of toppings including everything from broccoli and roasted potatoes to Thai chicken, shredded BBQ pork, and fresh basil and garlic. They even stay sensitive to dietary restrictions, offering a gluten-free menu filled with rejiggered versions of their favorite pies, alongside a variety of vegetarian and vegan specialties.
In addition to their eponymous pizzas, cooks also whips up their fresh take on other classic Italian eats. The Bahn In The USA Monster Sub riffs on the classic Vietnamese bahn mi, blending shredded pork and peanuts with the signature trio of jalapeno, carrots, and cilantro. On the calzone front, the Big Wednesday packs its pocket of dough with carmelized onions, Italian sausage, and pepperoni held together by a two-cheese blend and a thick dollop of tomato sauce. With all of these options and more to choose from, it's no wonder that the restaurant routinely rakes in awards from outlets including Entrepreneur Magazine and Ernst & Young.