Grilled food acquires a distinct flavor and aroma not found in meals prepared using different methods
A Punjabi chef creates tandoori specialties with a menu that includes kebabs marinated overnight and 16 types of bread
Menu includes lamb kofta sandwiches, roasted red pepper dip, stuffed grape leaves, spanakopita, chicken souvlaki, falafels, and gyros
Down-to-earth eatery serves up Southern staples such as po’ boys, pulled pork, fried fish, gumbo, and traditional sides
For $1, receive One Select Dessert with Purchase of 15 Or More Wings
For $1, receive $5 off Total Bill of $30 or More
For $1, receive 10% Off Any Seafood Item
Trattoria and wine bar offers fresh food and authentic wines
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Restaurant inspired by a region of India renowned for its authentic cuisine features Indian-inspired decor and a warm, rich ambiance.
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Pizzas passionately crafted from homemade dough, handmade mozzarella, fresh produce, and original sauces cook in 900-degree coal-fire ovens
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Casual restaurant chain delivers American comfort food such as burgers and ribs paired with premium cocktails, beer, and other beverages.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
$30 At The Cellar Door Restaurant For Two or More.
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Click here to view the catering menu, and click here to view the restaurant menu.
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
For $1, receive 15% Off Entire Purchase between 3-10pm
Palatial dining room hosts Ethiopian dishes of doro wat, lamb stew, beef ribs, and freshly baked injera
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq