Eco-conscious omnivores consider where their food comes from, under what conditions it was raised, and how much bacon they can stuff into the trunk of an electric car. Enjoy a mindful meal with today's Groupon: for $20, you get $40 worth of sustainable American fare at Walker's Grille in Alexandria.
Walker's Grille's general manager Austin Holmes embraces eco-friendly restaurant practices, building a menu upon naturally raised meats, local produce, and sustainable dairy from Kreider Farms. Within the chic, LEED-certified restaurant, Surryano Virginia ham teams up with chicken and pistachio terrine and three domestic cheeses on the artisan cheese and charcuterie plate ($14), and mushroom sauce blankets the hand-battered buttermilk chicken supreme ($16). The light flavors of leeks, scallions, white wine, and fresh thyme complement the Clear Spring trout en papillote ($17) as honey-chipotle demi-glace lends the seared Kurobuta Berkshire pork chop ($22) a smoky sweetness rarely experienced outside of gingerbread-house fires. Chefs expertly toss, whisk, and emulsify all meal components in-house to ensure fresh flavors.