Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries
Restaurant serves traditional Italian cuisine in a casual environment.
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Super friendly restaurant specializing in comfort food with a southern accent.
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas
Chinese classics & sushi, such as seafood supreme fried rice & the kani kane roll with shrimp tempura, avocado, kani kama, mayo & eel sauce
Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Palatial dining room hosts Ethiopian dishes of doro wat, lamb stew, beef ribs, and freshly baked injera
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Health-inspired food made with nutrient-rich ingredients such as grilled salmon fillet or portobello mushrooms on a whole-wheat bun
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Friday’s known for its Jack Daniel’s sauces and glazes sates cravings for steaks, baby back ribs, loaded burgers, and Brownie Obsessions
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
21 HD TVs broadcast sports as diners indulge in all-American dishes such as buffalo wings and burgers while playing darts or pool
Drinks such as mimosas and spiked coffee with three-egg omelets, waffles with blueberries and chocolate chips, and breakfast sandwiches
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Tandoori-baked flatbread and kebabs in Afghan restaurant rated by Zagat.
Provincial food includes sirloin steak frites, three varieties of quiche, and roast beef sandwiches au jus
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq