25% Off Your Entire Bill at Yerba Buena. Reservation Through Groupon Required.

East Village

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In a Nutshell

Lauded by various New York publications, Julian Medina helms East Village restaurant serving familiar Latin dishes with unexpected flair

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must schedule reservation on http://www.groupon.com. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 30 minutes prior to your reservation. Dine-in only. A service charge of 18% will be added to your pre-discounted bill. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Cannot be combined with any other deal, including happy hour, in-house promotions, prix fixe, and restaurant week menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

  • $10 for 25% off your entire bill
  • See the menu.

How It Works

The Deal: There are no minimum or maximum purchase restrictions for this Groupon—the higher your total purchase, the more you save. For example, if you spend $60, you will get $15 off; if you spend $100, you will get $25 off.

The Reservation: Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:

  • Purchase deal.
  • Visit “My Groupons” or tap the mobile app to make a reservation.
  • Select day and time online to secure reservation.
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Yerba Buena

Fresh takes on Latin flavors fill the menu at Julian Medina's Yerba Buena. The chef employs techniques from Peru, Chile, and Cuba, among other Latin countries, to craft a bill of unforgettable food and handcrafted cocktails.

Meet the Chef

Growing up Mexico City with a grandfather and father who loved to cook, some might say cooking is in Julian Medina's blood. He came up through the ranks his hometown's fine-dining establishments. That's where Medina crossed paths with famed restaurateur Richard Sandoval. Chef Sandoval was so impressed with him that he offered Medina a job in his modern Mexican restaurant, Maya, in New York City. Medina quickly made his mark on the city's dining scene, helming several acclaimed eateries before opening Yerba Buena.

Media Mentions

  • The New Yorker lauded Medina's work. His "care for detail . . . can have a transformative effect on familiar dishes."
  • "Yerba Buena punches above its weight," the New York Times stated. "This tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size."
  • New York magazine praised the restaurant's "serious cocktails by a professional barman, grown-up impresarios determined to please, and fabulous Latino food."

Customer Reviews

Service is outstanding!!!
Pena E. · August 7, 2015
Very good restaurant; professional service and very good fish and meat dishes.
Seth R. · June 19, 2015
Amazing food and outstanding service. Great dining experience.
Jennifer P. · February 12, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.