Choose Between Two Options
- $12 for $25 worth of pizza and Italian cuisine for takeout or delivery
- $50 for $100 worth of pizza and Italian cuisine for catering
Baby back ribs ($11.50–$18.50), barbecue chicken ($9), italian-meatball sandwiches ($4.90), and thin-crust pizzas ($10.85+) highlight the carry-out and delivery menu; pans of lasagna ($35–$70), chicken parmesan ($40–$80), and slabs of baby back ribs ($53–$105) fill the catering menu.
Owner Dominic Barraco has been flipping pies and crafting Italian cuisine alongside his family for more than 30 years. Today he relies on culinary traditions passed down by his grandparents as well as modern techniques to populate a carry-out and delivery menu with thin-crust, deep-dish, Sicilian-style, and stuffed pizzas as well as more than 15 sandwiches, such as the fillet of fish. His pasta dishes include classics such as lasagna and gnocchi, and ribs, wings, and roasted chicken round out the hearty edibles.