Choose Between Two Options
- $16 for tea and cream for two ($30 value)
- $30 for tea and cream for four ($60 value)
Each person enjoys a pot of tea and plates of scones served with clotted cream, lemon curd, and preserves.
At ZenTea, the staff is eager to share their knowledge, presenting their menu much like a serious café or craft-cocktail bar would. To that end, owner Connie Miller has collected more than 140 teas from around the world, and more than just water goes into brewing each pot. Her time spent studying tea in Sri Lanka allows her to steep each glass with knowledge, whether it's about the tea's creation process or the ways that climate and altitude can impact its flavor. Though guests can grab a hot tea by the cup or in pots for one, two, or three, the tea tastings are where the shop shines.
They start with mini tea flights, which feature three 9-ounce pots filled with your choice of tea, and weekly tastings cover a new variety each session, in which guest sip five or six teas complemented by a dessert. Servers also up the theatrics with their iced matcha lattes, which are blended from green-tea powder, organic milk, and agave sweetener. Servers then vigorously chill the concoctions in martini shakers with the expertise of Coyote Ugly stunt women. And the café counter serves light fare such as quiche, salads, soup, and baked goods to pair with brews.
Considering that ZenTea’s century-old building once housed Chamblee’s town hall, it’s not surprising that the shop has become something of a community hangout—patrons explore the distinctive nuances of each varietal in tasting classes and afternoon high teas.