BYOB eatery serves maki, sushi, sashimi and cooked entrées that cull inspiration from all corners of Asia
About Zoku Sushi & Asian Contemporary Cuisine
Zoku's sushi chefs roll more than 25 types of maki and rustle up warm bowls of pan-Asian cuisine. Crisp and flavorful components are found in all dishes, including Chinese appetizers, Thai noodles, and Japanese sashimi. Chefs serve up artful plates dripping with sauce, bursting with color, and hoping to be discovered and offered a food-modeling contract.
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