Coffee & Treats in Auburn


Select Local Merchants

  • Wallingford's Fruit House
    Each autumn, the tree branches at Ricker Hill Orchards begin to bow under the weight of a new generation of McIntosh apples, as they have for more than 200 years. Since 1803, the same family has cultivated the orchards, which today nurture several varieties of apples, pears, and peaches. Along with produce aisles along the East Coast, the fruit fills the baskets at Wallingford’s Fruit House, where shoppers just may save them from another fate: the bakery. There, raspberries, peaches, and blueberries tuck into pies or turnovers and hand-rolled crusts envelop apples to become fresh dumplings. The store also bakes fruitless sweets such as donuts and cookies and bottles fresh cider for pouring over a coach’s head after he wards off all the crows from the field. In the fall, visitors can explore the orchards and pick apples themselves, hunting down such varieties as Cortland and Red Delicious. Wallingford's Fruit House’s backyard lets youngsters lose themselves in a variety of ways, from the corn maze to the petting-zoo animals’ thought-provoking lectures about delicious grass.
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    Perkins Rdg
    Auburn, ME US
  • Georgio's Doughnut Shop
    Donut addicts head to Georgio's Doughnut Shop for classic confections that make your mouth water. Gluten-free and low-fat eaters will enjoy the menu at Georgio's Doughnut Shop. At Georgio's Doughnut Shop, your large or small party can easily enjoy a meal. No need to be formal, business casual will pass. Grab your food and chow down when you're ready with the restaurant's carry out and delivery options. At Georgio's Doughnut Shop, you can easily find parking in the lot next door. You won't get sticker shock from your bill at Georgio's Doughnut Shop — prices are usually less than $15. Stop by for three square meals a day — Georgio's Doughnut Shop serves breakfast, lunch, and dinner.
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    740 Minot Avenue
    Auburn, ME US
  • Tim Hortons
    It's a great time to visit Tim Hortons, a highly-rated restaurant in Norway. Come in for the excellent quality and stay for lightning-fast service. You'll be planning your next trip to Tim Hortons before you know it. Though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. With vegan items on the menu, there really is something for every preference. A franchise with more than a half century of tasty success, this Tim Hortons definitely stands out from the competition.
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    60 Fair St
    Norway, ME US
  • Hodgman's Frozen Custard
    When you're ready for dessert, Hodgman's Frozen Custard's ice cream in New Gloucester's New Gloucester neighborhood will hit the spot. Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room. Dine at Hodgman's Frozen Custard and keep your car safely parked in a nearby lot. If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the ice cream shop. Prices at Hodgman's Frozen Custard are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two).
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    1108 Lewiston Road
    New Gloucester, ME US
  • Hungry Hollow Country Store
    Great in the AM or as an after-dinner treat, Hungry Hollow Country Store sells scrumptious baked goods in West Paris' West Paris district. If slimming down is on the agenda, note that the food here is anything but low in fat. For patrons' convenience, nearby parking is readily available. If cycling is more your speed, you'll find plenty of space to stash your bike outside the bakery. Menu items at Hungry Hollow Country Store tend to be mid-priced, so expect to plop down about $30 per person to dine here.
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    28 Bethel Road
    West Paris, ME US
  • Ruby Slippers Cafe and Bakery
    Ruby Slippers Cafe and Bakery's cooks prepare homestyle American cuisine with a focus on Maine ingredients. They serve hearty breakfasts until 3:00 p.m., pairing tender cuts of steak with local eggs and topping buttermilk pancakes with local maple syrup and fruit. Pork shoulder slow-roasts for 24 hours before the meat is shredded and sandwiched between brioche buns, and fresh haddock or deep-sea scallops bake to flaky perfection. Patrons can also nibble housemade chocolate truffles and sip local wines and beers.
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    103 Norway Rd.
    Harrison, ME US

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