For an entree that scores high on the taste test, try one of the many options available at Evo Restaurant and Wine Bar in Bowling Green.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
Relaxed attire is perfectly fine at Evo Restaurant and Wine Bar, known for its laid-back ambience.
Love the food so much you want to serve it at your next soiree? No problem — Evo Restaurant and Wine Bar offers catering.
Parking is plentiful, so guests can feel free to bring their vehicles.
Evo Restaurant and Wine Bar offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Flyte World Dining and Wine does not take the term "farm-to-table" lightly—just look at the list of farms it works with. Not only do Flyte's chefs source everything from eggs to grits from nearby growers, they're on a first-name basis with the farmers. Foraged goods come from Carrie at CC Gardens, aged goat cheese comes from Jim and Gayle Tanner at Bonnie Blue, and beef comes from the Cherry family at Bear Creek.
All the seasonal variety makes for a vibrant menu that chefs tweak as often as once a day. A simple dish of beets and chevre might lead into seared scallops and bacon-braised red cabbage, then on to an eclectic Cheese Flyte or brown-butter financier cake with roasted peaches. Flyte co-owner and wine director Scott Sears curates an award-winning wine list, which encourages guests to abandon the familiar in favor of eclectic wines from around the world. Tables needn't purchase a whole bottle or sleep overnight in the wine cellar to get the full experience—most wines are available by the glass.
The world-renowned ZAGAT publication includes Flyte among “Nashville’s Best Restaurants” [Food 27, Decor 24, Service 26 (out of 30)], “Nashville’s Best Restaurant Service,” “Nashville’s Most Popular,” "Nashville’s Best American Restaurants,” and “Nashville’s Best Wine Lists.” Gayot ranks Flyte in its “Top 10 Nashville’s Best Restaurants” list and as a “Hot 10 Nashville Restaurant.” Flyte is also the winner of several OpenTable “Best Of” awards, the recipient of multiple local accolades and received the Wine Spectator’s 2015 Award of Excellence.
Flyte's dining room encourages a leisurely pace, but those who'd rather bite into some snacks can take to the lounge. There, pepped-up bar foods such as pad-thai popcorn and buffalo cauliflower complement an array of craft beers.
Fleming's Prime Steakhouse & Wine Bar takes their beef seriously, earning them a multi-star rating from their many loyal customers.
Fleming's Prime Steakhouse & Wine Bar is a jackpot for those looking for low-fat and gluten-free meal options.
The drink list at this restaurant has everything you need to complete your meal (and your night out).
Celebrate the start of a great weekend at Fleming's Prime Steakhouse & Wine Bar's great happy hour.
Host your next party at Fleming's Prime Steakhouse & Wine Bar for a meal your guests will remember.
Patrons pack the restaurant on weekends, so it's a good idea to make a reservation to ensure prompt seating.
Forget the stuffy formal wear! Fleming's Prime Steakhouse & Wine Bar's business casual dress code sets the tone for ease and enjoyment.
The restaurant has catering services as well.
The only thing tastier than our food and drinks is the free parking.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Checks are bigger than average at the restaurant, so prepare your wallet.
Treat yourself to breakfast, lunch, and dinner all in one place
the restaurant offers three main meals a day, though dinner is the real winner.
For that extra special sizzle, it doesn't get much better than an all-star steak dinner at Fleming's Prime Steakhouse & Wine Bar.
Discover the fine art of preparing and cooking the perfect steak when you sit down to a meal at Fleming's Prime Steakhouse & Wine Bar.
Come hungry and leave happy! Nonna's Pizzeria & Wine Bar in Nashville aims to please even the pickiest eater.
Grab the kids when you head to this restaurant — its family-oriented menu and ambience are perfect for the whole clan.
Weather permitting, come enjoy a wonderful meal outside at Nonna's Pizzeria & Wine Bar.
Wifi is on the house at Nonna's Pizzeria & Wine Bar, so you can stay connected on your mobile device.
The restaurant can get tied up on the weekends, so allow yourself time to wait for a table.
Or, take your food to go.
Take advantage of the quick and easy parking near Nonna's Pizzeria & Wine Bar.
For those who travel by bike, Nonna's Pizzeria & Wine Bar offers bike racks for diners.
Blue Heron Vines has the best amenities around. Enjoy Blue Heron Vines when you stay in Cannelton.
Parking is no longer a problem with the spaces available close by.
A stay at Blue Heron Vines is a guaranteed good time, so don't take chances on your hotel next time you're in Cannelton.
Jill and Spencer Pittman were captivated by the ingenuity of intelligent wine dispensers, eventually building a business around the idea at the corner of East Main Street and 2nd Avenue in downtown Franklin. The concept combines the relaxation of an informal wine tasting with the novelty of having a robot as a dinner guest as patrons serve themselves from the mechanized dispensers while a smart card tab keeps track of purchases. The helpful automatons even display information about selected vintages at the drink stations, allowing guests to learn about their favorite beverages and perfectly pair wines with soups, salads, or tapas plates of cheese, charcuterie, and seared seafood.
In an ironic twist, the wine bar hosts parties in the one-time home of a Prohibition-era bootlegger. The National Register of Historic Places house charms visitors with tucked-away wine rooms decked out with leather furniture and a bar adorned with paintings from local artists. As they unwind with glasses of rotating featured wines such as Cakebread Chardonnay and Opus One red blend and succulent morsels of chocolate desserts or cheese, patrons watch the street scenes and take in the open air from the lavish wraparound porch or sway to the strains of jazz amid the dark woods and overstuffed sofas of the wine rooms.