Vegetarian Restaurants in East Hampton

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  • The Melting Pot
    When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate. On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.
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    12233 Jefferson Ave
    Newport News, VA US
  • Kotobuki Japanese Restaurant
    Kotobuki Japanese Restaurant is all about options—from the seats that patrons choose to sit in to the expansive menu with sushi, udon, chicken teriyaki, and numerous vegetarian and vegan dishes. Guests can relax at tables near the front of the restaurant or bypass the four-legged seats for a more traditional Japanese eating experience atop crimson cushions—with backs for comfort—that sit flush against a raised dining platform. Diners can also saddle up to the sushi bar, where culinary gurus fill specialty rolls with ingredients such as tempura-fried cream cheese, fatty tuna, and fried salmon.
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    721 W 21st St
    Norfolk, VA US
  • Tap House Grill At Ghent
    Stop by Tap House Grill At Ghent in Norfolk for flavorful fare and refreshments. Health nuts will love Tap House Grill At Ghent for its gluten-free and low-fat menu options. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Tap House Grill At Ghent won't disappoint. From cheap drinks to good eats, Tap House Grill At Ghent's happy hour is a steal. Tap House Grill At Ghent is well-known for being able to seat large parties. Weather permitting, come enjoy a wonderful meal outside at Tap House Grill At Ghent. Musical diners frequently perform here, so patrons can enjoy live tunes with their food. Noisy crowds plus raging music creates a very loud environment at this restaurant. The restaurant can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation. Or, take your grub to go. Store your car on the street or in a nearby lot at Tap House Grill At Ghent. For those who prefer to travel by bike, Tap House Grill At Ghent is a great option due to its generous bike parking options. You can enjoy a delicious meal at Tap House Grill At Ghent for a bargain rate, with most tabs there running well under $15 per person. Breakfast, lunch, and dinner are all available at Tap House Grill At Ghent.
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    931 W 21st St
    Norfolk, VA US
  • Quenna's Raw and Vegan
    Vegans rejoice! Quenna's Raw and Vegan in Norfolk has you covered for tasty fare, minus the meat and dairy. Diet schmiet! Catch a break from low-fat fare at Quenna's Raw and Vegan, where low-fat options aren t an option. You won't need to get a sitter before heading to Quenna's Raw and Vegan — kids are more than welcome at this family-friendly establishment. Quenna's Raw and Vegan is completely informal — dress as you see fit (and are most comfortable). Impress the patrons at your next gathering by calling in Quenna's Raw and Vegan for catering. Carry-out is also available for those who prefer to enjoy Quenna's Raw and Vegan's cooking from the comfort of their own home. Street parking is available, or, on busy nights, a nearby lot is another option for drivers. Prices are reasonable, with a typical meal running under $30.
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    9619 Granby St
    Norfolk, VA US
  • Tortilla West
    Get your fill of first-class tacos, tamales, enchiladas, and more at Tortilla West, an excellent Mexican spot revered by fans as one of the best. Both low-fat and gluten-free menu items are offered at Tortilla West. Little ones are just as welcome as their parents at Tortilla West. You can call it in, then carry it out. Tortilla West's patrons can find places to park in the area. Make use of the luxurious bike racks at Tortilla West. Tortilla West is serving up five-star food at a reasonable price.
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    508 Orapax St
    Norfolk, VA US
  • The Cutting Edge Cafe
    The menu at The Cutting Edge Cafe is written on a blackboard, neatly scripted in impermanent chalk. The chalkboard setup makes sense, because owners Matt and Melanie Hayes often need to update the menu with new specials that they craft using seasonal ingredients from local farms. They bake loaves of artisanal breads each day, then pile slices with gourmet ingredients such as grilled cheese and apple or wasabi braised beef. Diners can also find an abundance of vegan, gluten-free, and non-GMO options for both lunch and dinner.
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    1434 Sam'S Dr, #102
    Chesapeake, VA US

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