Find something on the menu for everyone at Tap House Grill At Ghent in Norfolk.
Looking for low-fat, gluten-free meal options? Look no further than Tap House Grill At Ghent.
Drinks all around! Pair your dinner with a beverage from this restaurant's full bar.
Tap House Grill At Ghent's happy hour is filled with food and beverage deals.
When the weather is nice, hurry to Tap House Grill At Ghent to grab a spot on the patio.
Tap House Grill At Ghent can provide comfortable seating options for parties of any size.
Tap your foot to Tap House Grill At Ghent's tunes — live performances are often showcased here.
Loud music and boisterous crowds keep decibel levels ultra high at this restaurant.
Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation.
The food's ready when you are. Come on in or carry out.
Tap House Grill At Ghent's diners can park in a nearby lot or on the street.
Bike parking is also available outside the restaurant.
You can stop by at almost any time, since Tap House Grill At Ghent offers breakfast, lunch, and dinner.
Ginger-infused entrees and chili-based sauces flood the menu at Dragon City, where the Chinese fare is applauded as top-of-the-line and diners dish out star reviews.
Dragon City is a prime choice for those with special dietary needs, and the menu features low-fat, gluten-free and vegan options.
Take the kids along too — this restaurant is a great spot for families with food that even little ones will love.
If you're more interested in a cozy night at home, this restaurant also offers delivery and take-out options.
Heading to Dragon City for a tasty meal? Drive on over and park in a matter of seconds.
So take your next meal to the next level and treat yourself to an upscale Chinese meal from Dragon City.
Know no better taste than the pure deliciousness of Dragon City's Chinese food.
Get your fill of first-class tacos, tamales, enchiladas, and more at Tortilla West, an excellent Mexican spot revered by fans as one of the best.
Both low-fat and gluten-free options are available here.
If you're in need of a booster seat, this restaurant's got you covered. This is a great spot for the whole family.
Ordering food? You can pick it up yourself!
At Tortilla West, service is a priority. That why we provide parking spaces on site.
The menu at Tortilla West is reasonably priced, with most items costing less than $30.
So head to Tortilla West, where you can expect nothing less than the highest rated Mexican cuisine.
So add some spice to your life and head on over to Tortilla West for a tasty and ethnic Mexican meal.
Kotobuki Japanese Restaurant is all about options—from the seats that patrons choose to sit in to the expansive menu with sushi, udon, chicken teriyaki, and numerous vegetarian and vegan dishes. Guests can relax at tables near the front of the restaurant or bypass the four-legged seats for a more traditional Japanese eating experience atop crimson cushions—with backs for comfort—that sit flush against a raised dining platform. Diners can also saddle up to the sushi bar, where culinary gurus fill specialty rolls with ingredients such as tempura-fried cream cheese, fatty tuna, and fried salmon.
At Lemongrass Grille, one meal is never the same as another. Cooks help diners customize their Southeast Asian–influenced lunch or dinner by providing various salad, rice-bowl, noodle, and Asian wraps that can be mixed and matched. Glazed tofu might rest on a bed of tropical greens, tangled with garlic bok choy and soaked in coconut-ginger sauce. Or the tropical greens might stay and instead sesame-soy beef, blistered green beans and pineapple-garlic chutney come to roost. Each individualized meal includes a garnish of items such as peanuts, candied ginger, or chili and red-onion jam.
The menu at The Cutting Edge Cafe is written on a blackboard, neatly scripted in impermanent chalk. The chalkboard setup makes sense, because owners Matt and Melanie Hayes often need to update the menu with new specials that they craft using seasonal ingredients from local farms. They bake loaves of artisanal breads each day, then pile slices with gourmet ingredients such as grilled cheese and apple or wasabi braised beef. Diners can also find an abundance of vegan, gluten-free, and non-GMO options for both lunch and dinner.