Nightlife in East Lake

Up to 58% Off Standup Comedy

Palm Harbor

$36 $15

(19)
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Guests enjoy standup comedy while digging into entrees and sipping premium drinks

Up to 53% Off at Wine & Brew

Dunedin

$20 $10

Craft beer haven features a constantly rotating selection of brews alongside wines served by the glass and bottle

Half Off Wine Class at Florida Estates Winery

Land O' Lakes

$50 $25

Wine classes teach students about various wine-related topics and include tastings

Up to 53% Off Murder-Mystery Dinner Theater

Piccadilly Cafeteria

$59 $28

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Audiences feast as they solve the mystery of a murdered, desperate housewife in this farcical, interactive murder mystery

Big City Events Festivals – Up to 51% Off

Multiple Locations

$100 $49

Four seasonal festivals featuring craft beers, cocktails, live music, and fireworks

Up to 52% Off Bar Food at Hogan's Beach

Northwest Tampa

$25 $12

Watch the big game on flat-screen TVs while filling your plate with wings, burgers, pizza, and more; bar has more than 20 beers on tap

Half Off Meals at The Green Parrot Bar & Grill

Carrollwood

$12 $6

(14)

Domestic draft beers complement Western-style burgers or chicken wings served with blue cheese

52% Off Murder-Mystery Dinner Show

The Spaghetti Warehouse

$120 $58

Interactive dinnertime murder mystery that stars professional actors tests diners’ sleuthing skills throughout a multicourse meal

Up to 87% Off In-Home Wine Tasting

University Square

$150 $19

(3)

Wine consultants travel to homes, pouring samples from four or six different bottles for small groups

Up to 55% Off Women’s Performing-Arts Fest

Tampa Preparatory School

$44.18 $20

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Festival spotlights female perspectives with two weekends of dance, music, poetry, and comedy

50% Off

West and East Lealman

$10 $5

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Select Local Merchants

Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.

200 E Tarpon Ave
Tarpon Springs,
FL
US

Specializing in Latin and ballroom dancing, Fred Astaire Dance Studio is a national studio. No matter how busy your schedule or how leaden your feet, Fred Astaire’s staff of professionally trained and certified instructors can tailor private sessions to match any dancer's skill level and specific goals.

32828 US Highway 19 N
Palm Harbor,
FL
US

Mixers sates all senses with its menu of classic bar cuisine, lively libations, and 18 HD television screens. Plates of macho nachos stick their esophageal landings via chili, cheese, and jalapeños ($6.75), and smoking wings let garlic and barbecue sauce do all the squawking ($5.75 for 10). Sample variations of burgers ($6.75+) or traditional philly sandwiches loaded with steak, onions, peppers, provolone ($7), and desires to punch slabs of raw meat. Pair pub-centric specialties of shepherd's pie ($7.75) and irish fish 'n' chips ($9.25) with frosty pints of Stella ($4.75 each) or a glass of house wine ($4.25).

3430 E Lake Rd
Palm Harbor,
FL
US

Named after an ill-fated County Mayo native who boarded the Titanic en route to America, Peggy O'Neills carries on its namesake's quest to intermingle Irish and American cultures. Nestled in the wood-paneled pub, guests can nurse pints of Guinness amid Celtic-style filigree, vintage irish posters, and old-timey tankards lining the walls. An eclectic menu of pub fare spans the globe with hand-pressed burgers, cuban sandwiches, and fish tacos. Spirits make their way into many of the dishes, including bangers and mash and shepherd's pie—both flavored with Guinness stout—as well as Southern Comfort pork loin and Feckin steak infused with irish whiskey. Drinks speak for themselves at the full bar, where bartenders mix up Mama O'Neill’s irish coffee with whiskey and crème de menthe and the Golden margarita, which is made with freshly squeezed fruit, Grand Marnier, and freshly mined gold ore.

Live music fills the air every Monday–Saturday evening, thanks to local groups and a karaoke machine. A bank of 43 TVs lines the bar and dining room, letting patrons cheer on their favorite sports teams or loudly root for underdog Wile E. Coyote to finally end The Road Runner's winning streak.

1026 Florida Ave
Palm Harbor,
FL
US

The aroma of ribeye steaks cooking on the grill drifts over the canal, luring boaters to tie off and disembark at Dockside Sports Bar & Grille. Inside the restaurant, servers deliver platters of grilled salmon, shrimp scampi in white-wine garlic sauce, and half-pound burgers to patrons sitting poolside or on the waterfront deck. The eatery's tiki bar provides tropical beverages for diners splashing about in the pool and heated jacuzzi or for the thirsty fish in their pockets. Along with the pool and jacuzzi, the sports bar provides nightly entertainment ranging from live music and karaoke to poker tournaments.

37611 US Highway 19 N
Palm Harbor,
FL
US

During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.

Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.

The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.

11345 State Road 54
Odessa,
FL
US