Beer, Wine & Spirits in Jefferson City


Select Local Merchants

  • Stone Hill Winery
    Think beyond just the traditional bratwurst to a whole world of delicious German cuisine at Hermann's Stone Hill Winery. Stone Hill Winery serves food that not only tastes great, but is low in fat and gluten-free. Spruce up your look...but not too much! Stone Hill Winery's style is business casual, so formal wear should be left on the hanger. Take the comfort of your own home and add great grub from Stone Hill Winery to create the perfect night. At Stone Hill Winery, you can find ample parking that is readily available any time of day. Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant. Taste the greatness Stone Hill Winery is serving up with meals around $30. Can't get enough pretzel and sausage? Remember Stone Hill Winery next time you're reeling for some German recipes.
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    1110 Stone Hill Hwy
    Hermann, MO US
  • Seven Springs Winery
    Sprawled atop rippling Missouri foothills, Seven Springs Winery's 160 acres affords guests views of forests stretching out before them that change colors throughout the seasons. Amongst the lush, green landscape, the vineyard springs up with rows of grapes, wine-bottle bushes, and a welcoming tasting room. Wine tastings let guests experience a wide range of Seven Springs Winery's reds, whites, and blushes, including varietals such as chardonel and pinot noir. The vintners and knowledgeable bartenders also welcome aficionados and the wine-curious to sip a glass of wine, sangria, or microbrew from the covered porch or patio, and a selection of soups, sandwiches, cheeses, breads, and dipping oils can be called upon to enhance the experience.
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    846 Winery Hills Estates
    Linn Creek, MO US
  • EdgeWild Restaurant and Winery
    American fare gets an edgy makeover at Chesterfield's EdgeWild Restaurant and Winery. EdgeWild Restaurant and Winery's gluten-free dishes are a great match for those who are sensitive to gluten. Drinks all around! Pair your dinner with a beverage from EdgeWild Restaurant and Winery's full bar. Free wifi is on hand here as well. Surround yourself with the wonderful weather at your next night out at EdgeWild Restaurant and Winery. Enjoy the vibe here with a business casual dress code. For those in a hurry, the restaurant lets you take your grub to go. At EdgeWild Restaurant and Winery, diners can make use of the valet service or a parking lot next door. Your bill at EdgeWild Restaurant and Winery will typically run less than $30 per person, so bring the whole gang! EdgeWild Restaurant and Winery accepts all major credit cards, such as Visa, MasterCard, Discover and American Express.
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    550 Chesterfield Center
    Chesterfield, MO US
  • The Eagle's Nest of Louisiana
    Visit The Eagle's Nest of Louisiana for some true American comfort food smack dab in the middle of Louisiana's Louisiana. Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite. Drinks all around! Pair your dinner with a beverage from The Eagle's Nest of Louisiana's full bar. The Eagle's Nest of Louisiana provides seasonal outdoor seating — be sure to grab a chair before it's too late. At The Eagle's Nest of Louisiana, you won't have to wait for your large or small group to be seated. Enjoy the vibe here with a business casual dress code. Or, take your grub to go. Looking for something delicious to serve at your next party? The Eagle's Nest of Louisiana also offers catering. Diners that drive to dinner will find street parking readily available at The Eagle's Nest of Louisiana's Georgia Street address. If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at The Eagle's Nest of Louisiana. At The Eagle's Nest of Louisiana, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    221 Georgia Street
    Louisiana, MO US
  • The TAP Restaurant + Brewery
    Most everyone agrees that beer should be cold, but you'll rarely find as strong an opinion on the matter as at The Tap Restaurant + Brewery. The tap system is kept ultra-cold, and a glance at the main bar reveals something that would fill a Lilliputian ice skater with glee: a 30-foot ice rail, which cools more than 20 domestic beers on draft, 300 plus craft bottles, and three house-brewed beers. Brewmaster and owner Jerry Berhorst uses only Washington State hops to brew three varieties at a time. Then the beer is chilled to 33 degrees Fahrenheit, where it clarifies for a week until bartenders serve it fresh and unfiltered, straight from the tank. Bartenders are full of knowledge on the house brews and the wider world of beer, but you don't have to wait for their attention. At each of five special tables, four personal taps let patrons fill their own glasses, while meters and screens keep track of consumption by the ounce. Beer also flows into the kitchen, where chef Bryan Smith uses a beer of the day for his beer-battered fish and chips. A giant beer-keg smoker stands outside the restaurant, cooking whole wings and other meats. After dinner, The Tap opens up its late-night lounge space, known as AfterDark, and fills it with music, candles, and a few more hours of exceptional beer.
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    3803 Elm Street
    St. Charles, MO US
  • Noboleis Vineyards
    The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery. But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
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    100 Hemsath Road
    Augusta, MO US

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