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Cook with over 12 years of experience provide all the ingredients and materials you need to prepare egg based tagliatelle or spaghetti
Participants can learn how to make truffles, sculptures, bars, and more while tasting gourmet chocolate
Licensed cheese artisans lead 90-minute, hands-on burrata cheese-making classes
Bakers provide all the ingredients and materials you need to bake a loaf of sourdough during this three-hour hands-on lesson
Craft perfect rolls while sipping on complimentary sake
Chef demonstrates traditional Italian cooking techniques in hands-on classes limited to 10 people
Chefs teach students how to create flavorful tapas and Italian pastas and colorful salads and entrees from farmers’ market produce
Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food included
Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more
Week-long, hands-on cooking camps, each day we will learn 2 or more new recipes and a host of cooking skills as we cook up delicious dishes
Online meal plans make living a ketogenic lifestyle easy with healthy, varied, and flavorful recipes for breakfast, lunch, and dinner
Perfect for those going keto or wanting to learn more about ketogenic cooking – take home a cache of skills to make keto meal prep a breeze
Participants will learn how to prepare fresh flatbread, marinated olive oil, classic hummus with toppings, and a zesty za’atar
Participants will learn new baking/cooking techniques using this natural sweetener
The 30-hour online course covers key concepts in cake baking and decorating, such as creating fondant, adding patterns, and stacking cakes
Online tech school also offers culinary classes that cover international foods such as gnocchi, won tons, and risotto
Seattle Cucina’s experienced chefs and teachers lead creative and hands on cooking classes for kids, families, and kids at heart!
Pupils learn the basics of canning, including safety, equipment, and basic brining methods, and also enjoy entrees
Cole Sisson, a native of Orcas Island and Stephanie Sisson, a South Jersey native, own Doe Bay Wine Company. Cole brings Sommelier experience having worked at restaurants including RN74 Seattle and Michael Mina at the Bellagio Resort in Las Vegas. Stephanie previously worked in importing and distribution with a focus on wine training and wine education. Stephanie is enrolled in the Wine and Spirits Education Trust (WSET) Diploma program and Cole recently sat for the Master Sommelier Exam. As a couple they share the view that wine should be accessible and fun for all!
Participants integrate and create new friends while learning how to prepare true Italian pasta
After class, you’ll be treated to a brief tour through Pike Place to learn its history and meet our vendor partners.This cooking class includes a four-course meal with snacks, a starter, main an...
Receive weekly meal plans, menus, recipes & shopping lists each Friday via email; all recipes give substitutions to make the meal meatless
12 online modules demonstrate how to design striking and creative cupcake toppings and chocolatey treats
Chefs instruct participants how to make dumplings during a friendly and sociable class
Adult participants make pasta from scratch and enjoy dinner, while children have fun making pizza with the help of instructors
An introduction to plant-based, whole-food cooking that can help users become healthier and gain more energy through their diets
Online meal plans make living a low carb lifestyle easy with healthy, varied, and flavorful recipes for breakfast, lunch, and dinner.
Plant-based-food advocate teaches students how to eat mindfully in five online webinars, held once weekly
Classical Cuisine Cooking Classes EVERY Monday & Friday Evenings 5:30 pm - 9:00 pm- $175.00 Learn how to prepare Classic Three Course Dinners from the first course of Moules Marinieres to a desse...
Foodies can discover the ins and outs of preparing authentic Cambodian, Vietnamese, and Thai specialties
You don’t have to be a wannabe chef to learn knife skills. Here’s why even the most amateur home cooks should take a class.
Last-minute gift ideas don't have to be boring. Our list is here to save the day.
Taking a cooking class is a great way to learn new skills and meet new people. And, if nothing else, you’ll learn how to pronounce “bouillabaisse”.
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