Five Things to Know About Pasek Cellars
Gene and Kathy Pasek established Pasek Cellars in 1995, and they’ve nurtured it into a bustling production in the years since. The Paseks have found their groove with fruit wines in particular, and they churn out thousands of cases per year at their facility on Old Hwy. 99 south of downtown Mt. Vernon. Sip on a few more about their business:
Wine tasting is always free. The tasting room (18728 Fir Island Rd.) is open from 11 a.m. to 5 p.m. daily. It’s also stocked with wine-related gifts and accessories.
Cranberry is popular amongst customers and critics. The cellars produce 5,000 cases of this award-winning flavor annually. It’s especially beloved around the holidays, perhaps because it pairs well with pork and poultry. It’s also exceptionally good with spicy Asian foods.
Blackberry, passionfruit, and raspberry have won awards, too. In fact, behind cranberry, blackberry is the company’s most-produced wine at 3,000 cases per year.
They ship to more than 15 states. The growing list of destinations even includes Alaska and Hawaii. They also ship their popular mulling spice mix so fans can create their own elixirs at home. You can order that here.
There’s a tasting room in Leavenworth, too. It’s part of an alliance with Willow Crest Winery. A visit here is the perfect addition to a day trip or weekend getaway amongst the area’s shops and restaurants.
Order all of your favorite pub classics and munch away at Fireside Mertinis and Wine Bar.
This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle.
At Fireside Mertinis and Wine Bar, diners can score happy hour deals.
Enjoy the beautiful weather while you chow down — with outdoor seating, Fireside Mertinis and Wine Bar is a great summer destination.
Surf the web from your tablet or laptop on Fireside Mertinis and Wine Bar's complimentary wifi.
Patrons have the pleasure of listening to live music while they dine.
Fireside Mertinis and Wine Bar draws a good-sized crowd on weeknights as workers head over after leaving the office.
With food this good, you'll be running into this restaurant to pick it up yourself.
Diners will appreciate the quick and easy parking options located near this dining establishment.
Dining at Fireside Mertinis and Wine Bar will set you back about $30 per person on average.
Isn't it time to go to a pub that doesn't take their food lightly? Fireside Mertinis and Wine Bar makes tasty bites that maximize the meaning of indulgence.
Hankering for a side of fries? Try the grub at The Terrace Wine Bar and Bistro, a tasty restaurant serving American-style fare.
This restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
The Terrace Wine Bar and Bistro offers an affordable happy hour.
Free wifi is available as well.
The restaurant's "rush" is all weekend long, so diners should be prepared to wait for a table.
Save time and money with nearby parking options at The Terrace Wine Bar and Bistro.
For lunch or dinner, make plans to try The Terrace Wine Bar and Bistro.
Stock up on all of your deli favorites, such as salads, meats and cheese, at Country Corner Grocery & Deli and enjoy every bite.
Running low on your beverage of choice? Stock up on your favorite liquors and spirits at Country Corner Grocery & Deli.
Drivers can park in the neighboring lot.
In the barrel room at Port Gardner Bay Winery, Chris Covington stays vigilant watching over casks of reds and whites with the anticipation and pride of a master winemaker. After learning that his engineering and chemistry knowledge could be put to use fermenting grapes and crafting unique alcoholic nectars, Chris began experimenting with the wine-making process, eventually producing his own wines independently. Today, Chris crafts vintages ranging from cabernet sauvignons and merlots to malbecs and gewürztraminers, earning him a spot in Evening Magazine's "The Best of Western Washington". In addition to his day-to-day production duties, Chris also hosts frequent events, from tastings featuring live performances from local musicians to wine classes that discuss the wine-making process and dispel rumors that the best way to crush a grape is by breaking its heart.
Find fresh meat and cheese at Piazza's Wine Bar, a go-to deli that's sure to impress.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
Not a popular place for dress-up dining, most Piazza's Wine Bar patrons come in casual attire.
The food is prepared and packaged, just waiting for your pickup.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
A night out here can be a bit pricey, so prepare to shell out a bit more.
So if you're looking for a deli to get some delicious eats, Piazza's Wine Bar is exactly the place you want to go.