With a stay at Embassy Suites Seattle - North/Lynnwood in Lynnwood, you'll be convenient to Lynnwood Convention Center and Alderwood Mall. This hotel is within the vicinity of Shoreline Conference Center and Edmonds Center for the Arts.
Make yourself at home in one of the 240 air-conditioned rooms featuring refrigerators and flat-panel televisions. Video-game consoles and cable programming are available for your entertainment, while MP3 docking stations help you enjoy your music in the comfort of your room. Bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and desks, as well as phones with voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a sauna. Additional amenities include wireless Internet access (surcharge), a concierge desk, and gift shops/newsstands.
You can enjoy a meal at a restaurant serving the guests of Embassy Suites Seattle - North/Lynnwood, or stop in at a snack bar/deli. Mingle with other guests at a complimentary manager's reception, held daily at evening. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in Lynnwood? This hotel has 14343 square feet (1333 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Deemed "pizza of the year" every year by The Rock Wood Fired Pizza and Brewery's loyal fans, this deliciously-cheesy pizza will have you reaching for seconds, thirds, and even fourths.
You'll find a delicious selection of pizzas and pastas.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this pizzeria won't disappoint.
Save money on a sitter — kids are welcome to join the table at this pizzeria.
Don't miss the happy hour food and drink specials, where a great bargain is always in sight.
The Rock Wood Fired Pizza and Brewery's outdoor seating is available during the warmer months.
Weekends are when crowds really head to The Rock Wood Fired Pizza and Brewery, so plan accordingly.
For those in a rush, the pizzeria lets you take your food to go.
At The Rock Wood Fired Pizza and Brewery, drivers will appreciate the ample parking options in the area.
At The Rock Wood Fired Pizza and Brewery, you can ease your appetite and please your pocketbook
the menu offers a selection of mid-priced, budget-friendly meals.
So come taste the pizza at The Rock Wood Fired Pizza and Brewery for yourself and see what all the ratings buzz is about.
Pizza doesn't have to be fancy to be great. Delicious pies await you at The Rock Wood Fired Pizza and Brewery (along with star-studded reviews and sky-high ratings), so grab a seat and dig in.
There's nothing tastier than a casual pie on a Friday night, so make plans to go to The Rock Wood Fired Pizza and Brewery this weekend.
When pizza is on your mind, head over to The Rock Wood Fired Pizza and Brewery and enjoy a fresh slice of goodness.
Black Angus Steakhouse takes their beef seriously, earning them a multi-star rating from their many loyal customers.
Keep your diet in check at Black Angus Steakhouse, a local restaurant with gluten-free and low-fat menu items.
This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle.
Bring your whole brood to this restaurant, where families can dig in to tasty and kid-friendly fare together.
Don't miss out on the great happy hour deals at Black Angus Steakhouse.
Parties of any size can easily be seated at Black Angus Steakhouse.
Surf the web from your tablet or laptop on Black Angus Steakhouse's complimentary wifi.
The crowds come out in force on Fridays and Saturdays, so don't neglect to make a reservation ahead of time.
No need for a wardrobe change when you hit Black Angus Steakhouse — it's strictly casual.
Always five minutes behind schedule? Pick up your food to go instead.
Black Angus Steakhouse is just steps away from a parking lot.
Cyclists will love the spacious bike racks outside of Black Angus Steakhouse.
Black Angus Steakhouse's mid-priced fare will typically cost you about $30 per person or less.
So the next time you go out for a real steak dinner, don't settle. Come to highly-rated Black Angus Steakhouse.
So sit down to an excellent steak dinner at Black Angus Steakhouse, where you can expect terrific flavor and quality in every bite.
For authentic French cuisine, head to P. F. Chang's China Bistro.
Health nuts will also appreciate the lighter fare on the menu, including a few gluten-free options.
This restaurant guests can also take advantage of the many drink options offered here.
If you're in need of a booster seat, this restaurant's got you covered. This is a great spot for the whole family.
Outdoor dining doesn't get much better than the beautiful patio at P. F. Chang's China Bistro.
P. F. Chang's China Bistro is a prime location to dine with a group.
Diners who appreciate a no-frills environment come to P. F. Chang's China Bistro in jeans and a hoodie.
Or, take your food to go.
P. F. Chang's China Bistro is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Drivers will jump for joy when they see the amount of parking garages and lots near P. F. Chang's China Bistro.
P. F. Chang's China Bistro offers various parking options, including bike parking.
Prepare to spend about $30 per person when dining at P. F. Chang's China Bistro.
When you're missing the flavors of France, head on over to P. F. Chang's China Bistro and treat yourself to some of your favorite French dishes.
When Chinese cuisine is calling your name, give into your craving and head on over to P. F. Chang's China Bistro.
Whether you prefer a turkey burger or beef burger, Red Robin Gourmet Burgers has a wide variety of burgers for everyone.
Red Robin Gourmet Burgers means business when they say that no gluten does not mean less flavor. Stop in for a great meal.
With this burger joint's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Save money on a sitter — kids are welcome to join the table at this burger joint.
Have a large group? No problem. Head to Red Robin Gourmet Burgers for easy seating.
Guests may have a hard time conversing, as the burger joint is rather noisy.
Dress is typically casual at Red Robin Gourmet Burgers, so leave the fancy duds behind for the evening.
You can also grab your food to go.
Red Robin Gourmet Burgers is centrally located near many parking lot options.
Bike parking is also available outside the burger joint.
Meals at Red Robin Gourmet Burgers are moderately priced — most diners spend about $30 per person.
Red Robin Gourmet Burgers serves up some tasty and unique burger creations, so stop by today and treat yourself to something new.
So come grab a burger at Red Robin Gourmet Burgers for an easy and delightful meal.
Red Robin Gourmet Burgers serves up high quality and top-notch burger options. Stop by today and fill up on one of the signature burgers.
Avanti Pizza and Pasta's piping pizza is just as hot as its ratings, and customers call this Meadowdale spot one of the best around.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
Pick your poison and toast your evening — drinks are also served here.
Youngsters are more than welcome to join mom and dad at this pizzeria.
Catering from Avanti Pizza and Pasta will take your party to the next level.
This pizzeria offers convenient carryout and delivery, so diners aren't limited to the pizzeria space.
Get in and out of the car quickly with no-hassle parking located all around the pizzeria.
At Avanti Pizza and Pasta, bikers can lock their bikes safely outside.
Avanti Pizza and Pasta is serving up five-star food at a reasonable price.
For talk-of-the-town pizza, Avanti Pizza and Pasta is your pizzeria. Stop by for a slice or two and judge the ratings for yourself.
So bring your appetite to Avanti Pizza and Pasta. This no-muss, no-fuss pizza joint comes with rave reviews.
Don't stress over planning a fancy dinner. Keep it fun and casual with a fresh, handmade pizza from Avanti Pizza and Pasta.
Whether you're in the mood for a slice of pizza or a whole pizza pie, Avanti Pizza and Pasta has you covered.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.