Seafood Restaurants in Seattle, WA


Seafood Tasting Menu for Two or Four at Al Boccalino (Up to 50% Off)

Al Boccalino

Al Boccalino

Diners enjoy an Italian seafood meal featuring seven tasting dishes, including pan-seared wild salmon and spicy garlic prawns

$200 $99

$17 for $30 Worth of Seafood and Pub Food at Canyons Restaurant

Canyons Restaurant

Multiple Locations

Cajun calamari, prawn fettuccine, butter chicken, Black ‘n’ Blue burger, baby back ribs, fish ‘n’ chips, and ahi tuna burger

$30 $17

10% Off Total Bill with Purchase of $50 or more at Waterfront Tavern

Waterfront Tavern

Lettered Streets

For $1, get 10% off Total Bill with the purchase of $50 or more

$0 $1

Hot Pot Cuisine for Two or Four at Little Sheep Mongolian Hot Pot Downtown Seattle and Bellevue (Up to 45% Off)

Little Sheep Mongolian Hot Pot

Multiple Locations

Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup

$20 $11

Brazilian Steak-House Cuisine for Lunch or Dinner at The Grill from Ipanema (Up to 50% off)

The Grill from Ipanema

Belltown

Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes

$60 $30

Thai Dinner at Thai 65 (40% Off). Two Options Available.

Thai 65

University District

Classic Thai dishes, such as drunken noodles, pumpkin curry, and pad thai, plus a few Chinese options thrown in

$20 $12

$30 for $50 Worth of Japanese and Hawaiian Food for Two at 'Ohana

'Ohana

Belltown

Tropical-themed eatery with Hawaiian-style roast pork and curried stew as well as sushi rolls and sashimi

$50 $30

Asian-Fusion Fare at Mejari Fusion Sushi (Up to 45% Off)

Mejari Fusion Sushi

Seattle

Unique menu combining elements of Mexican, American, and Japanese cooking

$20 $11

$6 for $10 Worth of Vietnamese Cuisine for Dinner at Le's Phở Tái

Le's Phở Tái

Shoreline

Chefs simmer pho broth for more than 20 hours to procure impeccable flavor and craft bahn mi sandwiches with locally sourced ingredients

$10 $6

Thai and Chinese Lunch or Dinner at O'Ginger Bistro (Up to 38% Off)

O'Ginger Bistro

Greenlake

Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry

$20 $15

European and Mediterranean Cuisine for Lunch or Dinner at Sarajevo Restaurant & Lounge (Up to 50% Off)

Sarajevo Restaurant & Lounge

Belltown

Authentic, homemade Bosnian cuisine served alongside American classics in a chic lounge

$20 $10

$12 for $20 Worth of Bistro Dinner at Vittles

Vittles

Belltown

This restaurant crafts classic American comfort food with a twist, including brisket poutine and mac and cheese with crab

$20 $12

Contemporary Thai Food at Ti 22 (40% Off). Two Options Available.

Ti 22

Belltown

Rustic bistro decorated with Edison light bulbs and mason jars serves modern Thai food such as crab fried rice and sesame honey beef

$20 $12

Chef's Prix Fixe Japanese Dinner for Two at I Love Sushi on Lake Union. Groupon Reservation Required.

I Love Sushi on Lake Union

South-Lake Union

Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet

$90 $60

Chef's Omakase Sushi and Sashimi Dinner for Two or Four at Mori Japanese Restaurant

Mori Japanese Restaurant

Greenwood

Diners enjoy a multi-course dinner with soup, salad, dessert, and a selection of sushi and sashimi chosen by the chef

$80 $80

$12 for Three Groupons, Each Good for $10 Worth of Dim Sum and Pan-Asian Cuisine at Dim Sum Factory ($30 Value)

Dim Sum Factory

Bellevue

Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more

$10 $4

$12 for $20 Worth of Vietnamese Food at What the Pho

What The Pho

Downtown Bellvue

Along with dozens of varieties of pho, the eatery, celebrating a grand-reopening serves banh mi sandwiches, wok-fried meat, and tofu dishes

$20 $12

Barbecue for Dinner or Lunch at Palace Korean Bar & Grill (Up to 35% Off)

Palace Korean Bar & Grill

Multiple Locations

Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles

$20 $13

Dinner or Lunch at Tokyo Steakhouse (Up to 40% Off). Three Options Available.

Tokyo Steakhouse

Downtown Bellevue

The chefs bring their Japanese-steakhouse culinary skills tableside to entertain diners with flaming onion volcanoes and knife juggling

$50 $30

Sushi and Japanese Food at Sushi Joa Restaurant (Up to 43% Off). Two Options Available.

Sushi Joa Restaurant

Moss Bay

Using only the freshest fish, the chefs can slice paper-thin pieces of yellowfin tuna and salmon sashimi to layer over sushi rice

$30 $17

Contemporary Steak-House Cuisine for Dinner, Lunch, or Brunch at Flat Iron Grill (Up to 50% Off)

Flat Iron Grill

Gilman

The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors

$60 $35

$12 for Three Groupons, Each Good for $10 Worth of Chinese Cuisine at Beijing O'Chef ($30 Total Value)

Beijing O'Chef

Moss Bay

Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.

$10 $4

Asian Cuisine at Hidden Teriyaki (Up to 38% Off). Two Options Available.

Hidden Teriyaki

Eastgate

Menu of Japanese and Chinese cuisine includes wok-fried sweet-and-sour chicken, spicy ramen, and dozens of teriyaki entrees

$20 $13

$12 for $20 Worth of Korean Food at Palace Korean Bar & Grill - Lakewood

Palace Korean Bar & Grill - Lakewood

Northeast Lakewood

Menu includes everything from short rib bento boxes and spicy squid to Korean barbecue with plenty of sides

$20 $12

$10 for $20 Worth of Chinese Food for Dine-In at Grand Peking

Grand Peking

Grand Peking

Chinese eatery serves up a range of staples, from egg rolls to chicken chow mien, alongside more authentic dishes, such as twice cooked pork

$20 $10

$17 for $30 Worth of Steaks and Comfort Food for Dinner for Two at Steel Creek

Steel Creek

New Tacoma

Premium angus steaks and burgers share the menu with Southern-inspired entrees such as whiskey chicken and moonshine prawns

$30 $17

Japanese Food and Sushi at Sushi Spott with Lounge (Up to 40% Off). Two Options Available.

Sushi Spott

Murphy's Corner Plaza

Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake

$30 $18

Traditional Thai Food at Grandma Thai Cuisine (40% Off). Two Options Available.

Grandma Thai Cuisine

Grandma Thai Cuisine

Thai restaurant serving up traditional curries, fried rice, and noodle dishes uses the freshest meats, veggies and herbs

$20 $12

$12 for $20 Worth of Sushi for Parties of Two or More at Wasabi Bay

Wasabi Bay

Mill Creek Plaza

Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls

$20 $12

$15 for $25 Worth of Chinese Food at Hunan Palace

Hunan Palace

Riverside

Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck

$25 $15

Select Local Merchants

  • Anchovies & Olives
    Anchovies and Olives: A User's Guide Seasonal Italian Seafood and Pasta | Oyster Bar | Happy Hour Specials | Robust Spirits and Wine List Sample Menu Crudo: sea-cow oyster Appetizer: fried chickpeas Entree: sockeye salmon with cauliflower, pistachios, currants, and smoked chili Where to Sit: Ask for a seat near the open kitchen if you want to pick up tips from Chef Zach Chambers, a graduate of the Culinary Institute of America. From his humble beginnings as a dishwasher, Chef Chambers eventually went on to cook at the American Academy in Rome and Belltown’s Tavoláta before taking the Executive Chef position at Anchovies and Olives. When to Go: The restaurant occasionally plans special events, such as the Earth Day dinner made with sustainable and locally sourced food. Or diners can sip wine and slurp oysters with their sweethearts on Valentine's Day—Anchovies and Olives was named one of the city's top Valentine's restaurants by Gayot. But you don't have to wait for a special occasion to visit A&O—Oyster Power Hour is Sunday–Thursday. On those days, from 5 p.m. to 6 p.m. and again from 10 p.m. until closing time, the oyster of the day is just $1, and there are drink specials as well. Inside Tips If you see geoduck on the seasonal menu, order it. According to Gayot, "Its delicate taste and slightly crunchy texture is a revelation." But if that's not on the menu, look for the escolar crudo, which GQ called one of the five best dishes of the year. Don't stress looking for a street spot; the first hour of parking at the nearby garage off Pine Street is free. Want to buy someone a gift card, or maybe just a couple beers? A&O is featured on Gratafy, an app that lets you send gift cards or even specific menu items—from drinks to oysters—directly to the recipient’s smartphone. Vocab Lesson Crudo: Italian for "raw." It’s often used when referring to uncooked meat or seafood. While You're in the Neighborhood Before: Pamper yourself before dinner with a mani-pedi or massage at Polished Boutique Spa (1422 E Pine Street). After: Get dessert at Old School Frozen Custard, which offers specialty frozen-custard flavors like Almond Joy or apple strudel. (1316 E Pike Street). If You Can’t Make It, Try This: Chef Zach Chambers also heads the kitchen at sister restaurant and pizzeria Bar Cotta (1546 15th Avenue), located next door.
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    1550 15th Avenue
    Seattle, WA US
  • Place Pigalle
    Place Pigalle: A User’s Guide French Cuisine | Pike Place Market | Puget Sound Views | Intimate Seating Sample Menu Cocktail: Mariana, made with vodka, Mandarine Napoléon, Campari, and fresh lime Appetizer: octopus with housemade lavender-and-fennel sausage, preserved lemon, tomatoes, spinach, and garlic Entree: bouillabaisse provençale with seasonal fish, Dungeness crab, clams, mussels, prawns, saffron-tomato broth, and crostini rouille Where to Sit: Day or night, find a window seat, or—better yet—grab a table outside to take in the epitomic Seattle sights. When to Go: The restaurant is open seven days a week for lunch and dinner, or you can stop in for a glass of wine or cocktail at the bar. While You’re Waiting Take in the views of the bright ferris wheel, glimmering Elliott Bay, and Olympic Mountain. Glance through the 11-page list of regional and international reserve wines, from champagnes to sherries. Inside Tips Don’t skip the cocktails. Bartenders squeeze fresh orange, grapefruit, lime, and lemon juice for house drinks, such as the Tuscan Lemon Drop with fresh lemon and vanilla-citrus liquor, and classics like a Hemingway Daiquiri or Corpse Reviver #2. Silence your cell. Fellow diners will appreciate it, and the staff will expect it. Fun Fact: Place Pigalle is named after the red-light district in Paris. Years before it became a fine-dining institution in 1982, it served as a bordello (masked as an inn), a biker hangout, and then a gathering place for artists and travelers. Vocab Lesson Dungeness crab: West Coast crab with a slightly sweeter taste than snow or king crabs. Bouillabaisse: a Provençal fish stew originating in Marseille, typically made with several types of fish and shellfish and served with rouille on grilled bread. Rouille: a creamy sauce blended with olive oil, breadcrumbs, and saffron.
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    81 Pike Street
    Seattle, WA US
  • Lowell's Restaurant
    Lowell's Restaurant: A User’s Guide Fresh Seafood | Hidden Gem | Waterfront Views | Craft Cocktails Sample Menu Appetizer: house-cured fresh king salmon lox plate Entree: hot Dungeness crab melt with mozzarella and housemade bacon-tomato jam Drink: nonalcoholic basil-lemon-berry cooler with seasonal fruit and fresh lemonade Where to Sit: If you want tableside service and great views, sit in the second floor's dining room. You'll either get an eyeful of the Olympic Mountains, Puget Sound, and the Port of Seattle, or you’ll peer out over Pike Place Market. On the first and third floors at Lowell's, customers order at the counter. When to Go: Lowell's serves breakfast, lunch, and dinner, as well as bar drinks. However, it stops serving dinner most nights at 6 p.m., so plan an early-bird supper if you want an evening meal. Fun Facts In the early 1900s, the spot Lowell's now operates was a combination coffee roaster/peanut roaster/cafeteria. The restaurant, Manning's Cafeteria, transformed into Lowell's in 1957. It bills itself as the "living room of Pike Place Market," where local families, tourists, and market workers can all gather. While You’re in the Neighborhood Eat a Late Dinner: If Lowell's closes too early for your appetite, head there for pre-dinner drinks and then go out for seasonal French food at Place Pigalle (81 Pike Street), called a "hidden gem," by the Seattle Post-Intelligencer. Laugh the Night Away: Improv teams compete against each other at Unexpected Productions (1428 Post Alley), which also puts on other comedy shows. Catch Some Live Music: The Showbox (1426 First Avenue) hosts acts like Black Flag, Guided by Voices, and Mark Lanegan.
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    1519 Pike Place
    Seattle, WA US
  • Coastal Kitchen
    Coastal Kitchen: A User’s Guide Seasonal Seafood | Oyster Bar | Multiple Happy Hours | Popular Brunch Sample Menu For breakfast: Sonora Scramble—chorizo, jack cheese, scallions, and sour cream, served with a side of spicy hash browns For lunch: Coastal Cobb Salad—mixed greens, fried oysters, bacon, egg, avocado, tomato, and blue cheese For dinner: a few Pacific Northwest oysters—served with mignonette—followed by Cuban Pete’s Shipwreck—a spicy skillet with clams, mussels, finfish, chicken, chorizo, veggies, and Bijol rice When to Go: Breakfast or brunch, when a locally sourced menu of omelets, scrambles, and pancakes takes the spotlight. Happy Hours Don’t Judge Me (8 a.m.–10 a.m. Monday–Friday): This weekday happy hour features $5 breakfast cocktails, including the popular spicy bloody mary. Coastal (3 p.m.–6 p.m. and 10 p.m–midnight daily): Enjoy $1.25 oysters, $4 drafts and house wine, and $6 manhattans and martinis. Tuesday special (3 p.m.–midnight): $1 oysters Inside Tips Call ahead for brunch to shave some minutes off your wait time. The restaurant features a different coastal region each season, so keep an eye out for globally-inspired menu items. Vocab Lesson Mignonette: a sauce usually made of shallots, cracked pepper, and vinegar that’s often served over raw oysters. Bijol condiment: a powdered mix of corn flour, annatto, ground cumin, and color that’s often used to flavor rice in Cuban-style dishes. While You’re in the Neighborhood: Browse the racks of books and self-proclaimed “geeky gifts” at Ada’s Technical Books and Café (425 15th Avenue E).
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    429 15th Avenue East
    Seattle, WA US
  • Ray's Boathouse and Café
    Ray's Boathouse and Café: A User’s Guide Award-Winning Seafood | Fresh, Local Ingredients | Specialty Cocktails | Breathtaking Waterfront Views | Boathouse or Café Dining Sample Menu From the boathouse: Puget Sound mediterranean mussels and almond-crusted, gluten-free wild Northwest Pacific halibut served with quinoa and spinach From the café: cup of Ray’s clam chowder and the wild Northwest salmon sandwich Where to Sit: The sophisticated boathouse serves upscale seafood and steak, and the more casual café, located on the restaurant's top deck, also plates sandwiches and pasta. But breathtaking views can be found in both locations. For views of Puget Sound and the Olympic Mountains, sit at the boathouse's 30-foot bar or the open-air café. When to Go: Daily happy hour takes place from 4 p.m. to 6 p.m. at both the boathouse and the café, and again at the café from 9 p.m. until closing. Whenever you go, don't worry about parking—it's free, and there's even complimentary valet during peak hours. The Cocktails: In the boathouse you might order a Honey Bee—gin, St. Germain, honey, bitters, and an edible blossom, whereas the café serves straight up and frozen specialties, like the Lemon Refresher—Limoncello, Cointreau, house sours, and lemonade. High Praise "The luxurious Pacific Northwest chowder rightly puts strips of tempura-fried razor clams on a pedestal constructed of potatoes, celery, fennel and smoked salmon." — Seattle Times The smoked sablefish is "so moist and tender that juice ran free as I nudged it with a fork . . . This was the clear winner on our table." — Seattle Magazine
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    6049 Seaview Avenue Northwest
    Seattle, WA US
  • Madhu Cuisine of India
    Madhu Cuisine of India: A User’s Guide Pan-Indian Cuisine | Rich Curries | Lunch Buffet Sample Menu Appetizer: keema samosa, stuffed with lamb, paneer, and raisins Entree: chicken vindaloo, made with potatoes and chili sauce Side: garlic naan Dessert: mango ice cream Press Box “Deep-fried, though not greasy, and addictive enough that you will gobble one pakora after another.” — Seattle Times Inside Tips Can’t decide? When you come for lunch, check out the buffet, where you can sample bites of different items or pick one to fill your plate, your bowl, and your glass. Some Friday and Saturday nights, DJs take over the back room, turning it into a low-key dance lounge and spinning records into the night. Vocab Lesson Pakora: an Indian snack made of chicken, fish, veggies, or paneer, battered in chickpea or lentils and lightly fried, usually served with chutney. Paneer: a white South Asian cheese made from boiling cow's or water buffalo's milk and curdling it with whey; it dates back to at least 6,000 BC. While You’re in the Neighborhood Before: Clear your palate and make your mark by depositing your gum at Pike Place Market’s Gum Wall (Pike Street at Post Alley, just west of 1st Avenue). After: Give back by dropping some coins in Rachel the Pig (Post Alley and Western Avenue), a bronze piggy bank at Pike Place Market—proceeds benefit the market directly.
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    2330 2nd Avenue
    Seattle, WA US

Groupon Guide

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