Food & Drink in Seattle


Chillies Paste Thai Cuisine: $2 Buys You a Coupon for 20% Off  Dinner Dine In Or Take Out Only at Chillies Paste Thai Cuisine

$2 Buys You a Coupon for 20% Off Dinner Dine In Or Take Out Only at Chillies Paste Thai Cuisine

Chillies Paste Thai Cuisine

Seattle

For $2, receive a coupon for 20% off dinner dine-in or take-out only

$2

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Jamba Juice: Three or Five Groupons, Each Good for One Medium Smoothie at Jamba Juice (44% Off)

Three or Five Groupons, Each Good for One Medium Smoothie at Jamba Juice (44% Off)

Jamba Juice

Multiple Locations

Healthy beverages abound with classic Peach Pleasure, Fit ‘N Fruitful, and fruit and veggie smoothies made with natural ingredients

$6.29 $3.50

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Main Street Gyros: $1 Buys You a Coupon for 15% Off The Bill When You Spend $15 Or More at Main Street Gyros

$1 Buys You a Coupon for 15% Off The Bill When You Spend $15 Or More at Main Street Gyros

Main Street Gyros

Seattle

For $1, receive a coupon for 15% off the bill when you spend $15 or more

$1

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El Norte Lounge: $20 for $30 Worth of Latin Small Plates and Drinks at El Norte Lounge

$20 for $30 Worth of Latin Small Plates and Drinks at El Norte Lounge

El Norte Lounge

Lake City

Enjoy live music as you sip cocktails and munch on crab quesadillas or queso fundido at this lively lounge that’s open Wednesday–Saturday

$30 $20

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Scott's Bar & Grill: Local and Seasonal Lunch or Dinner at Scott's Bar & Grill (Up to 33% Off)

Local and Seasonal Lunch or Dinner at Scott's Bar & Grill (Up to 33% Off)

Scott's Bar & Grill

Edmonds

Flat iron steak, fried chicken and ribs, and the house’s classic meatloaf are cooked to perfection and come from local sources

$30 $20

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Taqueria El Rinconsito: One Drink with Purchase of Any Appetizer at Taqueria El Rinconsito

One Drink with Purchase of Any Appetizer at Taqueria El Rinconsito

Taqueria El Rinconsito

Seattle

For $1, receive One Drink with Purchase of Any Appetizer

$1

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Stanford's Restaurant & Bar: Dinner at Stanford's Restaurant & Bar (Up to 33% Off). Two Options Available.

Dinner at Stanford's Restaurant & Bar (Up to 33% Off). Two Options Available.

Stanford's Restaurant & Bar

Seattle

Enjoy dishes such as halibut tacos, gourmet burgers, fire-grilled steaks, and herb-crusted prime rib in a warm, elegant atmosphere

$30 $20

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Lake Forest Bar & Grill: $18 for $30 Worth of American Food at Lake Forest Bar & Grill

$18 for $30 Worth of American Food at Lake Forest Bar & Grill

Lake Forest Bar & Grill

Lake Forest Park

Kalua pork super sliders and braised corned-beef Reubens served alongside hearty burgers, steaks, and fish and chips

$30 $18

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Mondello Italian Restaurant: Italian Cuisine at Mondello Italian Restaurant (Up to 38% Off). Two Options Available.

Italian Cuisine at Mondello Italian Restaurant (Up to 38% Off). Two Options Available.

Mondello Italian Restaurant

Seattle

Sicilian dishes of fresh seafood, pesto, and gnocchi served amid decor reminiscent of a seaside village

$50 $31

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Kasbah Moroccan Restaurant: Three-Course Prix Fixe Moroccan Dinner for Two at Kasbah Moroccan Restaurant and Hookah Lounge (37% Off).

Three-Course Prix Fixe Moroccan Dinner for Two at Kasbah Moroccan Restaurant and Hookah Lounge (37% Off).

Kasbah Moroccan Restaurant

Ballad - Crown Hill

Moroccan dishes, such as simmered vegetables in onion ginger sauce, served with preserved lemon and olives, or spiced chicken with prunes

$45.96 $29

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Saffron Grill: $40 for $50 Worth of Indian and Mediterranean Food at Saffron Grill

$40 for $50 Worth of Indian and Mediterranean Food at Saffron Grill

Saffron Grill

North Northgate Way

Rich, fragrant saffron infuses a menu of updated Indian and Mediterranean plates, from tandoori salmon to chicken mango curry

$50 $40

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The Beer Authority: Craft Beer at The Beer Authority (52% Off). Two Options Available.

Craft Beer at The Beer Authority (52% Off). Two Options Available.

The Beer Authority

Lake City

Retailer and bar stocks more than 400 craft beers from local and global breweries, as well as a rotating selection of 13 draft beers

$50 $24

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Stanford's Restaurant & Bar : American Cuisine at Stanford's Restaurant & Bar (Up to 33% Off)

American Cuisine at Stanford's Restaurant & Bar (Up to 33% Off)

Stanford's Restaurant & Bar

Northgate

Beer-battered fish and hand-cut rib-eye round out a menu of wood-grilled steaks and seafood

$30 $20

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The Olive and Grape: Mediterranean Cuisine at The Olive and Grape (Up to 41%). Three Options Available.

Mediterranean Cuisine at The Olive and Grape (Up to 41%). Three Options Available.

The Olive and Grape

Greenwood

Chefs combine flavors from Turkey, Italy, and Greece in a menu that showcases Turkish mini dumplings and housemade gnocchi with fresh pesto

$25 $15

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Mixturas: $12 for $20 Worth of Peruvian Cuisine at Mixturas

$12 for $20 Worth of Peruvian Cuisine at Mixturas

Mixturas

Haller Lake

Peruvian specialties at this homey, brightly colored restaurant include fresh ceviche appetizers, pork sandwiches, and purple corn pudding

$20 $12

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Mayas Mexican Restaurant: $17 for $25 Worth of Mexican Food at Mayas Mexican Restaurant

$17 for $25 Worth of Mexican Food at Mayas Mexican Restaurant

Mayas Mexican Restaurant

Seattle

Burritos and enchiladas stuffed with rice, beans, and perfectly seasoned meats share the menu with carne asada and chicken mole platters

$25 $17

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Luso Food and Wine: Wine Tasting with Appetizers for Two or Four at Luso Food and Wine (Up to 52% Off)

Wine Tasting with Appetizers for Two or Four at Luso Food and Wine (Up to 52% Off)

Luso Food and Wine

Highland Park

Portuguese and Brazilian imports such as white port and madeira alongside South Asian cuisine

$20 $10

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The Boar's Nest: Pulled-Pork, Coleslaw, and Beer for One, Two, or Four at The Boar's Nest (Up to 50% Off)

Pulled-Pork, Coleslaw, and Beer for One, Two, or Four at The Boar's Nest (Up to 50% Off)

The Boar's Nest

Ballard

Slow-cooked pulled pork is topped with barbecue sauce from your choice of region and paired with creamy slaw and a cold drink

$30 $17

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Watershed Pub & Kitchen: American Food & Craft Beer at Watershed Pub & Kitchen (Up to 47% Off). Two Options Available.

American Food & Craft Beer at Watershed Pub & Kitchen (Up to 47% Off). Two Options Available.

Watershed Pub & Kitchen

Northgate

Menu includes hand-tossed pizzas, salads, grilled beer bread sandwiches, award-winning grilled cheese, and 21 rotating taps

$15 $8

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Select Local Merchants

  • Zippy's Giant Burgers
    Zippy’s Giant Burgers: A User’s Guide Handcrafted Burgers | Fresh Beef Ground Daily | Vintage Decor | Award-Winning Veggie Burger Sample Menu Entree: the Big Bully burger, with grilled onions, steak sauce, garlic mayo, and swiss Side: tater tots Beverage: salted-caramel milk shake While You’re Waiting: Wander the restaurant and admire the collection of vintage burger memorabilia: a painter’s cap with Where’s the beef? printed on it or a merry-go-round horse with a cheeseburger for a head. Inside Tips Really big appetites might find satisfaction with the King Lou Lou burger, which includes four patties and eight slices of bacon. Down this along with a milk shake and three sides, and you could earn yourself a photo on the wall and a T-shirt—if you beat the current record: 8 minutes and 52 seconds. Vegetarians clamor for the black-bean burger, which Seattle Weekly named the best non-beef burger in 2011. Press Box Seattle Weekly named Zippy’s number 2 in its list of top 10 burger joints in 2012, to wit: “Zippy’s has secured its fiercely loyal following simply by making burgers better than everyone else.” In 2012, Eater ranked Zippy’s among its 38 essential Seattle restaurants. Seattle Magazine praised the burger’s “irresistible deep, dark, salty-beef-meets-hot-griddle crust” and named it one of the 25 best burgers in Seattle in 2012.
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    9614 14th Avenue Southwest
    Seattle, WA US
  • Blue Star Cafe and Pub
    Blue Star Cafe and Pub: A User’s Guide Comfort-Food Breakfast | Pub Dinners | Daily Happy Hour | Local Microbrews Sample Menu Breakfast: chicken fried steak and eggs, bacon waffles, or a build-your-own omelet Lunch: traditional BLT (plus avocado), lamb burger, or cobb salad Dinner: oyster po’boys, beer-braised lamb shoulder, or Dungeness crab pasta When to Go: between 3–6 p.m. for happy hour, which offers discounted small plates of nachos, deep-fried green beans, waygu beef sliders, and cheese quesadillas, along with discounted draft, well, and wine drinks. While You’re Waiting Enjoy one of the 22 rotating on-draft microbrews, which come in sizes ranging from the small “schooner” to the pitcher. Inside Tip Late risers can still enjoy breakfast—it’s served until 2:30 p.m. The Story: Leon Torrey’s first experience in the restaurant business was as a dishwasher salesmen. It didn’t take long before he decided to trade in his tie for an apron and open Egg Cetra, which would become a hugely popular breakfast restaurant with three local locations. After more than 20 years of success, he decided to branch out and try his hand at classic pub staples, founding Blue Star Cafe and Pub in 1997. It wasn’t too much of a departure, though—he still kept the breakfast and lunch favorites that made Eggs Cetera such a hit. Today, his daughter Wendy carries on the torch. Quote That Best Sums It Up “I avoid the trends and focus on offering consistent comfort food with homemade ingredients.” - Founder Leon Torrey
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    4512 Stone Way N
    Seattle, WA US
  • Queen Margherita
    Queen Margherita: A User's Guide Neapolitan-Style Pizza | Open Kitchen | Massive Brick Oven | Recycled Furniture Sample Menu Antipasti: the salumi plate Pizza: the Funghi with fresh mozzarella, mushrooms, and truffle oil Dessert: tiramisu Where to Sit: A seat at the bar is the best spot in the house for watching the chefs as they slide pizzas in and out of the wood-burning brick oven. When to Go: For cheaper drinks and food, swing by during happy hour, which takes place from 4 p.m. to 6 p.m. Monday through Thursday. Inside Tip: Give the babysitter the night off. This spot is family friendly, featuring a kids’ menu and crayons for occupying them before the food arrives. Vocab Lesson Margherita pizza: a thin-crust pizza with basil, mozzarella, and tomato sauce. The green, white, and red toppings represent the Italian flag as a gesture originally intended to impress Italy’s Queen Margherita in the late 1800s. Speck: cured pork leg seasoned with juniper, laurel, and rosemary While You're in the Neighborhood Before: Visit the Magnolia Public Library (2801 34th Avenue W), which was redesigned to feel like a treehouse with big windows and smooth woods. After: Take a walk through Ella Bailey Park (2601 W. Smith Street), where fantastic views of the city await.
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    3111 W McGraw St #103
    Seattle, WA US
  • Grateful Bread
    Grateful Bread: A User’s Guide Independent Bakery | Hormone-Free and Sustainable Ingredients | Eco-Friendly Mission | Organic Coffee | Open Mic Nights Sample Items Bread: sourdough rye Bagel: cinnamon raisin Pastry: banana bread Lunch entree: corned beef reuben Meet the Owner: Rod Neldam is a third-generation baker. His grandfather ran a bakery in Oakland called Neldam’s Danish Bakery for many years, beginning in 1929. While You’re Waiting: Take a look around. The walls sport the work of local artists, and management swaps in a new batch of pictures, paintings, and photographs at the beginning of every month. When to Go: Grateful Bread hosts open mic nights every second Tuesday of the month from 7 p.m. to 9 p.m. Inside Tip: If you’re in the market for something specific, make sure to time your visit correctly. Challah is only made on Thursdays and Fridays, and wild rice and onion breads only emerge from the ovens on Saturdays. While You’re in the Neighborhood: Take a stroll through the four acres of native plants, orchards, and nurseries at the Magnuson Community Garden (7400 Sand Point Way NE). If You Can’t Make It, Try This: Grateful Bread hits the farmers’ market circuit Wednesday through Sunday, making stops at Wallingford, Queen Anne, and Shoreline Farmers’ Markets. Check the website for a current schedule.
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    7001 35th Avenue Northeast
    Seattle, WA US
  • Sage Cafe/Plum Bistro
    For many vegans, eliminating animal products is a decision made in young adulthood, a break from the traditions they were raised with. Not so for Plum Bistro head chef Makini Howard?she was brought up eating vegan from infancy, but it hasn't changed her welcoming, flavor-first approach to her food. As she explained to Eco Stiletto (who caught her catering a dinner party thrown by Casey Affleck and Joaquin Phoenix), ?We want to make sure you don?t miss the meat.? Seattle Weekly has concurred that the restaurant "sets an inspired and flavorful table for all," naming Plum the city's Best Vegan Restaurant of 2012. Its philosophy of accessibility means that the huge array of organic produce on the menu?root vegetables, purple cauliflower, trumpet mushrooms, seasonal fruit?takes forms that will be familiar to foodies of all stripes. There are gourmet burgers that pack their protein punch via jerk tofu and oven-broiled lentils; steaks of breaded portobello and herb-grilled seitan; and handmade pastas with sauces as rich and creamy as any made with dairy. A local favorite is the Spicy Cajun Mac ?n? Yease, a piquant take on a classic nutritional yeast?based cheesy sauce. Accompanied by beer, wine, and cocktails made from gin and even kombucha, dishes are served in a dining room fronted by floor-to-ceiling windows that open onto the sidewalk in the summer. Its rustic hardwood floors and tables fit right in with the gorgeously repurposed Piston & Ring Building, an automotive manufacturing building constructed in 1926. Once they leave, diners can replicate the dishes with help from Makini?s cookbook, with pages of innovative vegan dishes that provide an alternative to casseroles made from all the lunches left behind in the office fridge.
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    333 Boren Ave. N
    Seattle, WA US
  • Dragonfish Asian Cafe
    Dragonfish Asian Cafe: A User’s Guide Pan-Asian Cuisine | Specialty Cocktails | Paramount Hotel Location | Breakfast, Lunch, and Dinner Sample Menu Breakfast: omelet with rock shrimp, tomatoes, scallions, and mozzarella cheese Lunch: bento box with thai crab cakes, singapore noodles, and spicy tuna roll Maki roll: Dante’s Inferno with shrimp, kaiware, habanero tobiko, red onion, and spicy sauce Dinner: tempura peppered bacon with sweet chili-passionfruit sauce Dessert: lemongrass crème brûlée Where to Sit For a show: the eatery’s exhibition kitchen For privacy: in the Terrace Room for an intimate family dinner While You’re Waiting: Relax at the bar while enjoying one of the specialty cocktails, such as the Dragonfish Lemongrass Collins with house lemongrass- and kaffir-lime-leaf-infused vodka and fresh lemon soda. When to Go Mondays feature an extended happy hour from 3 p.m. to 1 a.m. Wednesday night is Girlfriend’s Night Out with raffle drawings and prizes. Vocab Lesson Tobiko: flying fish roe; its red-orange color and crunchy texture make it a popular garnish for sushi.
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    722 Pine St
    Seattle, WA US

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