Sushi in Seattle


Select Local Merchants

  • Nijo Sushi Bar and Grill
    Enjoy your sushi in a stylish setting at Nijo Sushi Bar and Grill. If you're avoiding fat or gluten, you can still eat well at Nijo Sushi Bar and Grill, which offers a number of low-fat and gluten-free choices. Find time to peruse the wine list here — Nijo Sushi Bar and Grill offers a variety of drink options. Be sure to check out Nijo Sushi Bar and Grill's outdoor seating when the climate is right. Need room for one more? Add another to your party — Nijo Sushi Bar and Grill is great for large groups. You can also serve food from Nijo Sushi Bar and Grill at your next party — the sushi spot offers catering. For those in a rush, the sushi spot lets you take your food to go. Drivers can park on the street or a nearby lot near Nijo Sushi Bar and Grill. Prices are reasonable, with a typical meal running under $30. All major credit cards are accepted, including Visa, Mastercard, Discover, and American Express. The dinner menu is a crowd pleaser at the sushi spot, though breakfast and lunch are also served.
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    83 Spring St
    Seattle, WA US
  • Tengu Japenese Restaurant
    In Focus: Tengu Sushi How the sushi’s delivered to guests: via conveyer belt Number of vegetarian rolls: 7 Land-based roll: pork kalbi Non-sushi option: deep-fried oysters Sweet finish to a meal: green tea cheesecake What to do after dinner: Catch a movie—the restaurant’s located by the Thornton Place theater. Why regulars keep coming back (besides the food): the affordable prices
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    311 Northeast Thornton Place
    Seattle, WA US
  • Momiji Restaurant
    Momiji Sushi Restaurant & Bar: A User’s Guide 40+ Specialty Sushi Rolls | Omakase | Sake and Full Bar | Local Ingredients | Japanese Garden Sample Menu Raw bar: octopus carpaccio Entree: chicken yakisoba noodles Sushi roll: Samurai Spirit with spicy yellowtail, albacore, onions, and ponzu Where to Sit: Request a seat near the floor-to-ceiling windows that overlook Momiji's traditional Japanese garden, a tranquil space in the bustling Capitol Hill neighborhood. Fun fact: Momiji translates to "Japanese maple," and there are two in the garden. When to Go: Head in early for the daily happy-hour specials, or visit late for a nighttime nosh—the restaurant offers a late-night menu until the kitchen closes at 12:30 a.m.. While You’re Waiting: Play "Name the Fake Sushi Roll" with your dining companions, in which you list two of the restaurant's real rolls and one you've made up. With more than 40 wildly named selections, it should be difficult for your friends to spot the fake one. Hint: Mango Tango, Streetfighter, and Lucky Leprechaun are all real. Inside Tips If the massive sake list overwhelms you, try a three- or five-glass flight. Likewise, if you can't decide what to order, let the chef decide for you with the omakase menu. The sushi rolls are huge (nine pieces) and packed with an entire supermarket's worth of ingredients, so come hungry or willing to share. Vocab Lesson Omakase: chef-selected multicourse dinner, typically focusing on sushi. The word can be approximately translated as "I trust you"—a sign of confidence in the chef's craft. Ponzu: a thin, citrusy sauce usually containing mirin, rice vinegar, and bonito flakes; it may also be mixed with soy sauce. Sake: Japanese wine made with fermented rice. While it was once common to serve all sakes warm, premium sake are now served at room temperature or slightly chilled. While You’re in the Neighborhood For the Film Buff: Visit the Northwest Film Forum (1515 12th Avenue) to catch a classic, indie, or documentary flick. For the Aspiring Author: Hugo House (1634 11th Avenue) offers a selection of classes and events for writers, including wine and poetry nights, author readings, and writers' groups.
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    1522 12th Ave
    Seattle, WA US
  • Moshi Moshi Sushi
    Moshi Moshi Sushi: A User’s Guide Tsukiji Market Seafood | Japanese Beer and Sake | Critically Acclaimed Cocktails | Stunning Interior Design Sample Menu Cocktail: green-tea daiquiri with green-tea-infused rum, lime juice, and housemade green-tea syrup Appetizer: tako yaki—steamed or fried dumplings stuffed with octopus and topped with spicy mayo, unagi sauce, bonito, pickled ginger, and scallions Entree: chef’s selection of five types of sashimi, served with miso soup and rice Where to Sit: Snag a spot at the sushi bar to see world-class chefs craft rolls from fresh seafood shipped in daily from Tsukiji Market in Tokyo. When to Go: Stop in during happy hour for $3–$7 sushi rolls and $7 cocktails. Moshi Moshi offers weekday, weekend, and late-night happy hours to curb all of your beverage and sushi cravings. While You’re Waiting Head over to the cocktail bar and try one of the 25 specialty drinks designed by acclaimed bartender Erik Carlson. Take in Moshi Moshi’s massive centerpiece: a two-story cherry tree sculpture lit by hundreds of LED blossoms. Inside Tips If you’re feeling inspired, ask the chefs to make an off-menu roll of your own creation. Reservations are recommended if you want a table. Vocab Lesson Moshi moshi: the standard greeting when answering the phone in Japan. While You’re in the Neighborhood: Grab dessert in the form of a gooey, oven-fresh molten cake from Hot Cakes (5427 Ballard Ave NW), which offers a handful of vegan options alongside its dairy cakes.
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    5324 Ballard Ave. NW
    Seattle, WA US
  • Japonessa
    Japonessa: A User’s Guide Japanese Cuisine Via South America | Unexpected Sushi Combinations | Asian- and Latin-Inspired Cocktails Sample Menu Appetizer: Pulpo Carpaccio, thin-sliced octopus in cilantro oil and mustard soy with a tomato-lime mignonette Signature roll: Tres Diablos, a roll with spicy tuna, cucumber, and cilantro topped with tuna, salmon, and yellowtail. A drizzle of strawberry-habanero sauce finishes it off. Kitchen dish: Dragon Scallops, bacon-wrapped scallops with lime peppers Cocktail: Poquito Nellie—cucumber and shiso with tequila, aperol, and lime Raves: A Seattle Met Editor’s Pick: “Creations like agedashi tofu and tempura-fried brie, followed by a monstrous Street Fighter II Roll, open the mind and the palate.” “Those who are willing to throw their sushi street cred out the window and simply enjoy one of the most indulgent rolls in town, look no further than the Super Bad Boy Roll. A decadent mix of eel, snow crab, avocado, and cream cheese.” — _Seattleite Vocab Lesson Hamachi: young yellowtail, popular in sushi. Tobiko: flying fish roe; its red-orange color and crunchy texture make it a popular garnish for sushi While You’re in the Neighborhood Before: Stock up on fodder for dinner conversation by exploring the masterpieces at the Seattle Art Museum. After: Relish a birds-eye-view of the waterfront as the Seattle Great Wheel reaches its apex.
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    1400 1st Ave
    Seattle, WA US
  • Daimonji Sushi & Grill
    Daimonji Sushi & Grill: A User’s Guide Custom Sushi | 45+ Rolls | Vegetarian Options | Take-Out | Free Parking Sample Sushi Rolls Sake roll with Atlantic or sockeye salmon Oishi roll with smoky spicy scallop and crab on top of an ebi tempura shrimp roll Avocado roll Inside Tips If you're feeling extra hungry, order a donburi and chirashi dish—sushi served in a bowl rice with miso soup. Although sushi immediately calls to mind raw fish, Daimonji also serves vegetarian rolls stuffed with avocado, cucumber, soybeans, and other meatless ingredients. If none of the nearly 50 rolls on the menu catch your eye, you can request that the chef make you a custom one. Vocab Lesson Hamachi: young yellowtail, popular in sushi. Tobiko: flying fish roe; its red-orange color and crunchy texture make it a popular garnish for sushi While You’re in the Neighborhood Before: Browse the ever-changing curiosities found at the Georgetown Trailer Park Mall (5805 Airport Way South), a popup shop full of vintage and handmade treasures. After: Let your taste buds vacation to Hawaii via a slice of pineapple, mango, or other tropical-fruit-flavored cake from Cakes of Paradise (6322 6th Avenue South).
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    5963 Corson Ave S
    Seattle, WA US

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