Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Chefs prepare a lineup of Indian specialities for meat eaters and vegetarians alike, as well as numerous forms of flat bread
This spot specializes in Mexican favorites like tacos, tortas, and chorizo breakfast burritos served fresh and fast
Family friendly, Organic Espresso! 3 dollar daily specials! Coffee snob certified, Grandma approved!
Sounds of live music, from heavy metal to hip hop, penetrate ear drums as diners nosh on burgers and beer
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Pairs enjoy a plate of fresh-made scones, traditional tea sandwiches, and specialty treats as they sip perfectly brewed tea of their choice
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole.
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Locally owned and operated establishment offers a wide selection of Scottish cuisine for lunch and dinner in a warm, friendly atmosphere
Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns
Nepalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Family-friendly coffee shop specializing in espresso, coffee drinks, Italian sodas, and more
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Couples indulge in Greek and Italian favorites, including grilled lamb, chicken marsala, or salmon served on a bed of basmati rice
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
Tacos stuffed with a choice of 12 fillings are among Mexican eatery’s fare, as is 100% agave tequila, which fills glasses for flights
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Handcut rib steaks, biscuits and gravy, local oysters, and fish and chips served in a family-style restaurant.
Cruises glide over Lake Washington and Lake Union for 2.5 hours while guests enjoy a four-course meal and narration of sights