The Safari Club serves American-style cuisine in the middle of Estacada's Estacada district.
You won't find any low-fat fare here, though, so leave some room to indulge.
Little guys and gals will also love dining at The Safari Club, which offers a family-friendly environment (and menu).
In the mood for dinner and dancing? Live music is common at the restaurant, and diners are encouraged to show off their moves.
Those hoping to avoid the weekend rush will do best visiting the restaurant during the week.
Short on time? Don't wait for a driver — pick it up yourself.
Drive to The Safari Club and find parking in the area.
A meal at The Safari Club will typically set you back about $30.
The hills above Milwaukie bear many secrets, including a turn-of-the-century estate called Amadeus Manor with sloping roofs, heavy wood doors, and stunning views of the Willamette River and Portland skyline. This hidden gem—a three-story stone manor built in 1921—emerges from the bowed limbs of enormous trees and shrubbery, welcoming people inside for a romantic dinner of continental cuisine.
Its menu is culled from European classics, with a focus on the owner's home country, Austria. For the schnitzel Amadeus, the chefs trim pork tenderloin by hand, and for the steak au poivre Madagascar, they paint a grilled new york strip steak in a peppercorn cognac demi glace and pair it with mango chutney. Dinners sweetly conclude with a rotating menu of desserts made in house and a cup of house coffee served with luscious clotted cream.
Guests linger over the meals at tables set with fresh flowers while nearby, a fire roars in a stone hearth. Dusk is particularly enchanting when the setting sun illuminates iron-framed windows and the manor's glittering chandeliers twinkle in the soft pink light.
A lovely cafe, Gather Food and Drink will charm visitors to their core.
Find the perfect vintage to complement your meal — Gather Food and Drink offers a fine selection of wines, beers, and beyond.
Perfect for after-work outings, Gather Food and Drink's happy hour is hard to beat.
Got the whole gang with you? Gather Food and Drink is a great pick for large parties.
Check email, shop online, or get the latest game scores on Gather Food and Drink's free wifi.
For those in a rush, the restaurant lets you take your food to go.
For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible.
Your tab at Gather Food and Drink will usually run to about $30 per guest.
Enjoy a large array of finger food at Vintage Cocktail Lounge, a local pub.
Don't expect to find any low-fat fare on Vintage Cocktail Lounge's menu — you'll need to be prepared to indulge a bit.
A night out deserves a drink to celebrate, and Vintage Cocktail Lounge has the perfect selection of beer and wine to go with your meal.
Home to one of the happiest happy hours, pop in after work for great drinks and good company.
Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected.
Prices at Vintage Cocktail Lounge are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two).
The chain of Helium Comedy Clubs releases giggle gas from famed headliners and tomorrow's brightest stars at its Philadelphia, Portland, and Buffalo locations. In front of a tabled showroom that allows audiences a clear sightline and maximizes guffaw acoustics, a bustling calendar of familiar comic talent fills most of the week with levity, and open mic nights and standup workshops put aspiring jokesmiths higher up the comedy rung. Although the club holds guests to a two-item minimum, the menu inspires curiosity regarding maximum orders, with tempting savories such as shrimp cocktail, pulled-pork sliders, avocado and chicken paninis, and spicy potato bites with ranch dressing.
Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef Deb Serkoian complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.