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May 25 , 2013 . Houston , Texas
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Mark's American Cuisine
Houston , Texas
Eight-Course Seasonal Tasting Menu for Two, Four, or Six
Under the vaulted ceilings of a restored 1920s church, guests dine on an eight-course tasting menu prepared by acclaimed chef Mark Cox
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No Longer Available

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Eight-Course Seasonal Tasting Menu for Two, Four, or Six

THE FINE PRINT

  • Expires Feb 28, 2013
  • Limit 2 per person, may buy 1 additional as a gift.
  • Valid only for option purchased.
  • Reservation required; subject to availability.
  • Not valid for alcohol.
  • Dine-in only.
  • Must use promotional value in 1 visit.
  • Not valid until January 2, 2013.
  • Not valid February 13, 2013 - February 17, 2013.
  • Mandatory 20% gratuity not included.
  • See the rules that apply to all deals.
Purchase
No Longer Available

Natural light filters through the translucent, star-shaped crest in the middle of a vaulted ceiling, casting gentle rays onto a gauntlet of elegant wooden buttresses. Once the centerpiece of a 1920s church, the golden ceiling now arches over a different form of communion: diners sharing and celebrating the award-winning cuisine of Chef Mark Cox. Today’s Reserve selection welcomes you inside Mark’s American Cuisine to sample the fruits of his culinary imagination. Choose from three options:

  • $190 for an eight-course chef’s tasting menu for two (up to a $270.30 value)
  • $380 for an eight-course chef’s tasting menu for four (up to a $540.60 value)
  • $570 for an eight-course chef’s tasting menu for six (up to an $810.90 value)

The seasonal menu changes on a daily basis. Peruse a sample tasting menu for an idea of what to expect.

Chef Mark Cox offers a high-concept study in American cuisine, typically anchored by gourmet meats such as roasted lamb, prosciutto-wrapped quail, and smoked salmon. Entrees come accompanied with spruced-up starches, such as mushroom risotto, Mississippi-style grits, and sweet potatoes. Beyond its food, Mark’s American Cuisine is frequently lauded for its romantic atmosphere, and the reason stretches deeper than its ornate architecture and classic table linens. Chef Cox owns and operates the restaurant with his wife, Lisa, who references her former career in hotel hospitality to ensure that each guest enjoys a superior dining experience.

Though not included in this tasting menu, Mark’s American Cuisine also maintains an expansive selection of wines culled from throughout the world. A recipient of Wine Spectator’s Award of Excellence in 2012, the wine list spans 17 pages so that its copies can be used to soak up all of the wine in the event of a massive spill.

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Mark's American Cuisine

http://www.marks1658.com/
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