Pizza is a more orderly way to feed a group than serving an unwieldy party sub or dousing your guests with a chili hose. Dole out slices of fun with this Groupon.
$10 for $20 Worth of Pizzeria Cuisine
Diners feast from a menu of Italian treats, such as a Bill Raymond pizza with eggplant, kalamata olives, roasted red peppers, and feta ($11), a Connie Hall pie with fried tofu, garlic-ginger-chili sauce, peanuts, carrots, and other veggies ($12), or The Stadler hoagie with roasted turkey, artichoke tapenade, goat cheese, and sun-dried-tomato aioli ($7).
Kimchi and bruschetta don't seem like a natural pairing, but the chefs at Rivermont Pizza regularly couple the two for an appetizer plate that also stars korean pulled pork. They take the same creative bent with their wood-fired pies, such as The Hutcherson, which arranges caramelized onions, cheddar, granny-smith slices, and virginia country ham over a layer of red sauce. Upscale ingredients such as pancetta, cremini mushrooms, and goat cheese regularly top crusts, and hoagies hug fillings of locally made tofu, cherry peppers, or thinly shaved roast beef. Committed to local harvesting, the basement-level eatery plucks nearby ingredients whenever possible, and though its wood-burning oven only holds five pizzas at a time, guests are invited to pass the time listening to live local bands, participating in trivia contests, or playing tiddlywinks with the roasted sweet-potato medallions on the wilted-spinach salad.