Recognized by Maxim as one of the best bars in the country to watch a big game, Sam’s All American Sports Grill consistently climbs to the tops of rankings. In fact, Zagat featured the grill on its Sports Bar Food Tour, and Bleacher Report affirms that Sam’s will “certainly enhance any game-day experience.” Inside, 16 beers on tap fill glasses, while friendly staffers serve burgers and handcrafted pizzas, pirouetting between tables with the finesse of a running back on roller skates. As diners kick back beneath the glow of mounted high-definition TVs, Sam’s team of chefs work hard behind the scenes, making soups, sauces, and dressings from scratch daily.
The carpenters of circular sustenance at Jolly Ollie's Pizza and Pub furnish guests with a varied menu of cheeseworks and more. Feel free to fill abdominal aquariums with the fish and chips appetizer, a platter of three lightly breaded cod filets flanked by steak fries ($5.99). Or commemorate cartoon ocular conditions with the Popeye pizza, which sails spinach leaves through rivulets of olive oil anchored by feta and mozzarella. Meanwhile, the Maui WoWee pizza boasts a doughy archipelago of pineapple, mushroom, and canadian bacon swathed in the warm embrace of melted cheese ($9–$17). Diners looking to bookend their ingredients instead can nosh grinders such as the tangy barbecue chicken ($6.95) and the veggie supreme, which comes drizzled in italian dressing ($6.95). Like Little League games or small-claims court hearings, guests' activities are best supplemented by a goblet of domestic beer ($2.25) or premium suds such as Fat Tire, Sam Adam, and Yuengling ($3; alcohol must be paired with a food item).
Big HD screens, a menu of savory pub fare, and hospitable, scantily kilted servers, whom the restaurant calls cast members, populate the Tilted Kilt’s lively, Celtic-inspired consumption quarters. Congenial nights kick off with a mouthwatering appetizer, such as the Tilted Kilt irish nachos, whose freshly cooked potato chips arrive sporting a delectable cheese sauce, seasoned ground beef, and tomatoes, or the roasted garlic fries tossed in garlic butter and parmesan cheese. Dining duos return from rousing billiards games to celebrate sunken 8 balls or puzzle over levitating cue balls with creatively topped flatbread pizzas, or the classic Big Arse hamburger, a 10-ounce patty of choice ground chuck delivered by mini-kilt-clad waitresses. Amid a sea of sports-tuned HDTVs, soda and coffee hydrate throats parched from shouting answers during Wednesday trivia or from shouting improvised choruses at live-music performers on most Fridays.
As a bartender in a local Hendersonville restaurant, Nathalie "Cody" Cote always fantasized about the type of eatery she hoped to run someday. In 2009, she set up show in a historic 1793 farmhouse at Twelve Stones Crossing Golf Club and opened Cody's Pub & Eatery. She expresses her love of New England–style pub fare with clam chowder and her signature open-faced chicken sandwich, all of which are made with ingredients handpicked by Nathalie herself. In addition to her staple of pub favorites, guests can chow down on Sundays to a buffet-style brunch as they listen to performances from the pub's resident classic guitarist or professional harpist. An avid musician who's performed with Dolly Parton and Tim McGraw, Nathalie also hosts the "Writers in the Round" showcase every Saturday, where emerging songwriters and typewriters entertain diners with their rhythmic clanking.
Cragnacker's Bar & Grill simultaneously satisfies appetites for fresh grub and amusement, dishing out a diverse spread of classic pub eats amid a collection of fun-dispensing attractions. Dining duos commence feasting by tag-teaming a pile of wings, which are served mild or cloaked in a sauce hot enough to melt tableside ice sculptures.
Live musical acts hit the stage every night at Music City Bar & Grill, compelling feet to move and hips to request an encore. Holiday lights twinkle and guide waitstaff to tables where patrons order from a menu of hearty bar fare, which includes Angus-beef burgers, three-meat pizzas, and salads topped with grilled steak or chicken. At the pool tables, balls click together in time to the music, and outdoor seating gives people the chance to serenade the stars using voices normally reserved for sad lightbulbs.
The Family Wash offers a small yet robustly flavorful menu of fresh, hearty dishes. Start your sensory escapade with the gorgonzola chips ($6), kettle-cooked potato chips smothered in gorgonzola cheese, bacon, and cheddar, designed to soak up booze and smother the face of unruly patrons. Melt your tongue with the mama-approved meatloaf ($12) served with mashed potatoes and a choice of side salad or seasonal vegetable. The vegetarian shepherd’s pie ($11) is fan flavorite, with a helping of lentils and vegetables layered under a blanket of mashed potatoes and extra-sharp cheddar cheese. If you find yourself getting too comfortable with the gusto of comfort entrees, lighten up with a mixed green and roasted beet salad with toasted walnuts, goat cheese, and a shallot vinaigrette ($11).