Restaurants in Kewanee

A public course complete with tree-lined fairways and pristine greens, Hunter’s Ridge Golf Course challenges paired players with a set of 18 holes as well-rounded as the dimpled spheres that speckle its ridges. Captain your cart over an expansive range of well-manicured landscapes dotted with majestic woodlands and enough sand and water hazards to evoke a horror-movie set at an island resort. This par 72 course strikes an exceptionally balanced level of difficulty, appealing to seasoned swingers as well as active younger players with freshly acquired driver's licenses.

While bowlers have become accustomed to playing under fluorescent lighting and perching on vinyl seats, Jillian's updates the experience with a nightclub atmosphere and modern decor. Each lane in the black-light bowling lounge holds up to eight people in a luminous glow that’s harmless to the eyes of baby bats. Between bowling frames, three Brunswick Black Stallion billiard tables engage those with the urge for further friendly competition. Alternately, patrons can turn to the game room where they can get their adrenaline racing. Players sate between-set hunger pangs with the dining room's menu of American eats such as hot wings, burgers, and pizzas.

The cooks at Jimbos Jumbos prepare Italian meatball sandwiches, cover pizza pies with layers of cheese, and toss housemade salads. Customers may opt to dine in the cozy dining area, carry out their meals, or order them for delivery.

Dropzoners give Skydive Chicago a perfect five-star average. Yelpers an average of 4.5 stars.

Skeeter's Dog House proffers classic Chicago-style hot dogs as well as a variety of italian-beef options, chicken, salads, and sides. The wallet-friendly menu invites diners to revel in the ketchup-bereft beauty of a Chicago-style hot dog ($2.25) or enjoy the signature relish, mustard, and onions of a Chicago-style polish sausage ($3.25). The Machine Gun Kelly, a char-grilled rib-eye sandwich ($9.65), delivers a protein-packed punch, and the Bootlegger meatball sandwich ($6.95) recalls the days of cross-border marina smuggling. Fill your belly while relaxing on the outdoor patio or savor the speediness of drive-thru and takeout options.

Abraham's Bar & Grille hosts casual gatherings fueled by burgers and steaks. Whether dunking chips into spinach-artichoke dip, sipping beers, or tucking into a plate of shrimp scampi, guests at Abraham's have a slew of weekly events to choose from. Those who work late can conclude a long shift at 7 a.m. when Abraham’s opens just for third shifters, welcoming nighttime employees and billiards-loving lions with a full bar, hot food, darts, and karaoke. A DJ spins tunes on Fri-Tini Nights, when the bar becomes a dance club facilitated by discounted martinis and free appetizers. The restaurant is connected to the Hickory Grove Banquet & Convention Center, which houses five rentable halls.

Today, Waterman Winery and Vineyards, Inc. is a 12-acre vineyard, lush with 40 varieties of primarily French-American grapes. However, in 1998, the winery began as something else entirely—a fanciful idea in the minds of three middle school teachers nearing retirement. After spending years specializing in agriculture, chemistry, and social sciences, they banded together to found the winery, outfitting it with eco-friendly production techniques that have earned them various sustainability awards. Nowadays, the team produces a wide variety of wines, from cherry wine and spiced reds to crisp whites. Visitors can sample the eco-friendly wines during on-site tastings, or purchase bottles to take home and sip on their own time.