Basque Country in northern Spain may not be well known, but it does have a well-deserved reputation for culinary excellence, according to Food & Wine. The chefs there rely on the region?s bountiful surroundings, using local seafood and farm-fresh produce along with more rarefied ingredients such as forest mushrooms and wild boar. The result is a unique cuisine that is not commonly found outside of Basque Country, and is the singular specialty at Basque Matxain Etxea Restaurant, which has been serving Basque-style cuisine for more than a decade. Head chef Guillermo Matxain learned the craft organically during his childhood in San Sebastian, a major city in the Basque region, and years spent in the kitchen at the family restaurant.
Today, Chef Matxain cooks elaborate and authentic Basque dishes, such as shrimp, mussels, and seafood paella according to family recipes that have been passed down and absentmindedly folded into paper airplanes over several generations. He crafts small tapas for diners to share, including baby calamari in garlic, oil, and paprika, and woody mushrooms saut?ed with parsley. His rich traditional Basque dishes include Cazuela Easo, a mixed seafood dish cooked in a secret family recipe creamy cheese sauce.
In 1982, Alfonso Castaneda opened Dona Esther Restaurant, which he named after his grandmother in honor of her life and love of cooking. Popular dishes include carne asada made with rib-eye steak and the Dona Esther Special, a combination platter that hides its plate beneath a piping-hot chicken enchilada, taco, and burrito and bed of rice and beans. Customers looking for something more comforting than a mariachi band that lulls them to sleep can always order a steaming, fragrant bowl of menudo—a traditional Mexican soup seasoned with onion, cilantro, and crushed red pepper. But if music's your thing, live musicians fill the room on Saturday nights and during the Sunday brunch buffet. The traditional tunes add to an atmosphere epitomized by rustic carvings and paintings, as well as lush greenery that spills out of pots in search of salsa.
Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.
Mission Café’s impression of a retro diner is spot on; it has red-and-chrome bar stools, a red-and-white checkered floor, and an array of breakfast, lunch, and dinner food from the griddle and grill. The cooks crack eggs for omelets, toss house-made corned beef for the reuben sandwich, and flip an array of burgers, including the chili burger, the double burger, and the vegetarian Garden City burger. Frothy milkshakes and steamy coffee complement the all-American food, just as George Washington once dictated.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
At Famous Dave’s BBQ, hand-rubbed St. Louis-style spareribs smoke over a hickory fire for 3-4 hours. A generous helping of sweet and sassy sauce—made from Famous Dave’s secret recipe—seals in the ribs’ piquant flavor and also makes appearances on other barbeque specialties including country-roasted chicken and regular or boneless wings. Joining Famous Dave’s menu of barbecue staples are burgers and citrus shrimp fresh from the grill as well as sandwiches, southern sides, and desserts.