Since 1984, Shreveport has paid tribute to a cherished Louisiana tradition—the crawfish boil—with its annual Mudbug Madness Festival. As many as 56,000 people flock each day to what has blossomed into one of the state’s most popular Cajun festivals, where they nosh on succulent seafood and compete in crawfish-eating contests that encourage participants to test their stomach size and sabotage their opponents by sneaking lobsters into their bowls. “One year, we had a man eat 42 pounds of crawfish in 30 minutes,” marvels festival coordinator Melanie. “We’ve cut it down to 15 minutes since then.” In addition to eating crustaceans, attendees can also lure them across the stage during crawdad-calling contests. “It gets really lively,” Melanie says, describing how the sirens-in-training are allowed to do nearly anything they can think of to entice the crawfish into their reach.
Cajun, zydeco, and jazz tunes waft through the air during the festivities, emanating from three stages helmed by headliners such as Wayne Toups, Rockin’ Dopsie, Jr., Super Water Sympathy, and Windstorm. The rhythms reach the ears of shoppers browsing original artwork and handmade jewelry in the arts area, expanded after previous years' success. On Thursday, local athletes can work up an appetite in the 5K race. Children of all ages burn off energy in the kids' area, where they can somersault in the bounce house, tackle art projects, or plop down in front of a stage where magicians and storytellers keep their young minds off the uncertain fate of lollipop futures.
Each weekend through the harvest season, YesterLand Farm welcomes visitors of all ages to explore several acres’ worth of classic country activities, whether they’re just experiencing their first falling leaves or feeling nostalgic for autumns of old. More than 30 attractions spring up around the open fields, from a restored 1952 miniature train to a small ferris wheel and a vintage rollercoaster. As explorers try to navigate a corn maze’s dense stalks, guests can head to collect gourds to make into smaller pumpkins. Both when the sky starts to darken and during the day, Yesterland stays aglow with handheld beams in the flashlight maze and campfires, around which visitors roast hot dogs and s’mores over terrifying tales of ghosts and deciding college majors.