When the Roff family donated a plot of land to be used for a schoolhouse in the 1930s, they probably didn't predict the 250 craft microbrews that later would represent that site. They probably didn't expect a pool table either. Or burgers and pizzas whose flavors are as bold as the plates' bawdy names. But time brings many changes, and, lucky for beer and beef fans, the site of Roff School Tavern has slung tavern fare since 1977. It seems every inch is steeped in history, even when things change. Today, the 8,000 square feet of a German-style beer garden encourage sunlit eating punctuated by frisbees. Inside, knots in the walls' wood panels echo the wooden bar top and the circular trunk slices that act as tables.
Roff School Tavern's menu works in an inventive way: it lists 20 different topping combos and gives customers the option of placing them on burgers or pizzas. Ciabatta bookends handmade steak patties. Pizza crusts are made with a choice of white or whole flour, and topping combos include the Wake 'n' Bake with sausage gravy, fried egg, and mozzarella, or the Bluth's Banana with fried plantains, pulled pork, banana peppers, and thousand-island dressing.
Vermont Tavern silences boisterous stomachs with platters laden with hearty pub grub. Lubricate rusty jaw hinges with starters such as sausage-stuffed poblano peppers, a gardeny basket filled with mildly spiced italian sausage and topped with homemade marinara and shredded parmesan cheese ($8.50). Main events such as the Ox Roast sandwich, a kaiser roll loaded with slow-roasted beef ($7.95), satisfy meaty cravings, and comforting helpings of V.T. mac 'n' cheese snuggle tongues in a bed of pasta, marinated chicken, and creamy sauce ($11.95). Circle-savoring patrons may sample the Margaretta Villa pizza, which tops hand-flung dough with fresh basil pesto sauce, roasted roma tomatoes, and fresh buffalo mozzarella, quenching appetites and doubling as a disk in the event of an impromptu ultimate Frisbee match ($9.95). In addition to satisfying eats, Vermont Tavern acts as a conductor for an electric atmosphere, hosting live music and energetic events.
the crooked i is a 400 person music venue and bar located in beautiful downtown Erie, PA. We specialize in live; original music by national, regional, and local talent. If you're looking for a place to chill where the music, surroundings, staff, drinks, and people are great...look no further, you are home.
Rum Runners Cove serves up burgers, seafood, sandwiches, salads, and other American classics in its dining room, with views of Presque Isle Bay, thatched umbrellas, and a 40-foot atrium that give the feel of the tropics. Appetizers such as 24-ounce pretzels with three sauces prepare diners for entrees that range from grilled mahi-mahi and Maryland crab cakes to bourbon-glazed chicken and half-pound Texas steak-house burgers with banana peppers and steak sauce.
C Tavern Smokehouse Grille, a restaurant nestled in Ohio wine country, serves up large portions of homestyle comfort food in an inviting space with polished wood floors and a stone wall serving as the backdrop. Beer-battered Great Lakes fish, 8-ounce steak burgers, and garlicky shepherd's pies stuffed with smoked meats and smashed potatoes are among its specialties. Diners can pair main courses with pours of wine, beer, and mixed drinks, such as the pumpkin martini.
Dipson Theatres celebrates a reputation as a regional movie institution with a network of 12 locations lighting 57 silver screens across Michigan, New York, and Pennsylvania. Though the company now spreads across the northeast United States, it began in the small city of Batavia, NY, in 1939—a time when movies were called “picture shows,” Roosevelt was in the White House, and everybody could only see in black and white. Today that tradition underlies the cinematic experience as patrons chomp popcorn and sip sodas, marveling at modern 3-D visual adventures, summer action movies, family-friendly features, or even indie art flicks and footage from world-renowned opera performances.