For a new spin on spaghetti and meatballs, try trendy hotspot Bon Femme Cafe.
Both low-fat and gluten-free menu items are offered at Bon Femme Cafe.
A night out deserves a drink to celebrate, and Bon Femme Cafe has the perfect selection of beer and wine to go with your meal.
Come order a flavorful feast at Bon Femme Cafe, and sit outside if it's nice!
Planning a special night? Call ahead to reserve a table.
Keep it casual at Bon Femme Cafe — the restaurant is laid-back and patrons dress accordingly.
For those in a rush, the restaurant lets you take your food to go.
That's right! Bon Femme Cafe will bring their delicious food to your house for any occasion.
Park on the street for easy access to name.
Bike parking is quick and easy at Bon Femme Cafe.
If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Bon Femme Cafe.
Bon Femme Cafe dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
Find delicious sandwiches at other American favorites at Joseph Decuis.
Both low-fat and gluten-free options are available here.
Joseph Decuis also operates a bar, so a round of drinks with dinner is not out of the question.
Having a lot of friends can be complicated, but Joseph Decuis makes it easy to please everyone.
Enjoy the luxury of eating a delicious meal outside at Joseph Decuis.
Great place to bring the whole family with great food and a business casual dress code.
Take the comfort of your own home and add great grub from Joseph Decuis to create the perfect night.
Carry-out is also available for those who prefer to enjoy Joseph Decuis' cooking from the comfort of their own home.
There's nearby street parking available as well as a valet service.
A night out here can be a bit pricey, so prepare to shell out a bit more.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Imagine: it's a wintry night in Lincoln Park. You're crossing the bridge over South Pond, the downtown skyline shimmering to your left, the zoo's holiday lights twinkling to your right. It's undoubtedly romantic, but, in true Chicago fashion, it's also really cold. Luckily, just beyond the groves of snow-laden trees, lies Geja's Cafe, a cozy fondue spot perpetually adored as one of Chicago's most romantic restaurants.
Looking back on Geja's nearly 50-year history, there is perhaps one story that crystallizes this reputation better than most. Owner John Davis once told the Chicago Tribune about a couple from Minnesota who traveled to Geja's for their first date, their engagement, their rehearsal dinner, and to celebrate the birth of their first baby. Small children aren't permitted inside?because of the hot fondue pots?so they jokingly asked if they could leave their baby at the coat check. The new mother working the counter happily obliged.
This anecdote lays out the qualities that have helped Geja's endure for a half-century as one of the city's most beloved dining institutions. Here's a closer look at those characteristics, starting, of course, with the ambience.
Geja's has an entire page on its website devoted to couples who have gotten engaged there. Proposers can call ahead to have management help with arrangements, or they can just let the low lighting, flickering candles, and curtained-off tables set the scene.
Geja's three-course fondue dinners make for an incredibly memorable meal. Servers fire up a cast-iron pot for each stage?first with brandy-spiked gruyere for dipping fruits and breads, then with soybean oil for cooking veggies and a choice of meats, and lastly with flaming chocolate for torching marshmallows and embarrassing diary entries.
"You get a feel of serenity when you walk in," Janice Koch, longtime neighbor of the restaurant once told the Tribune. "You're not rushed or pushed. It's all just... consistent." Guests are free to navigate meals at their own pace, also taking time to enjoy the extensive wine list (which includes three private-label varietals) and live flamenco guitar.
The transformation of a 16-year-old cook in the American Red Cross cafeteria into a sophisticated French chef and restaurant owner doesn’t happen overnight. Urged into a culinary career by his cafeteria coworkers, Joe Doppes graduated from the Culinary Institute of America before apprenticing under the greats at Le Pavillon and Le Cygne in New York, as well as the five-star Le Francais. This last position drew him to Chicago, where he set his sights on launching his own restaurant. After triumphing over cancer and rebounding from his first restaurant attempt, Doppes realized his dream in Old Town in 1999 with Bistrot Margot—which he named for his daughter rather than ballet dancer Margot Fonteyn, who could whisk eggs with her feet.
Upon the bistro’s opening, it drew praise from Phil Vettel of the Chicago Tribune for its “excellent” and “classic” French cuisine. Doppes dives headfirst into French culinary traditions with gourmet meats such as parmesan-encrusted veal, center-cut filet mignon, and roasted duck, and fresh seafood such as roasted tilapia and pan-seared whitefish. The chef and his team augment these foundations with capered citrus butter and dijon beurre blanc before pairing them with lavish sides such as saffron-and-asparagus risotto. At midday, entrees join a roster of upscale sandwiches piled with grilled sirloin and gouda, and the weekend brunch features decadent benedicts and crepes stuffed with gruyère and pesto.
To set the stage for these feasts, interior designer Vicky Tessmer drew inspiration from turn-of-the-century Paris. She paired tapestries, dark wood trim, and wall sconces with art-nouveau touches such as a stained-glass window over french doors, which lead to an outdoor patio. A roaring fireplace and walls done in cheery yellows and reds keep guests feeling cozy, and a marble-topped bar and leather stools accommodate tipplers who order one of the many French vintages from the wine list.
With a stay at Park Hyatt - Chicago, you'll be centrally located in Chicago, steps from Chicago Water Tower and Loyola University Museum of Art. This 5-star hotel is close to Millennium Park and Art Institute of Chicago.
Make yourself at home in one of the 198 air-conditioned rooms featuring iPod docking stations and LCD televisions. Your pillowtop bed comes with down comforters and Egyptian cotton sheets. Windows open to city and lake views. Wired and wireless Internet access is complimentary, while 46-inch high-definition televisions with satellite programming provide entertainment. Private bathrooms with separate bathtubs and showers feature handheld showerheads and double sinks.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages and body treatments. You can take advantage of recreational amenities such as a health club, an indoor pool, and a spa tub. Additional amenities include complimentary wireless Internet access, babysitting/childcare, and wedding services.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and limo/town car service. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and extended parking is available onsite.
With a star-studded r?sum? that includes stints in such media-acclaimed restaurants as Yoshi's, Ambria, and Tribute?a Detroit-based eatery of his own that earned him a James Beard Award?it shouldn't be surprising that Takashi Yagihashi's latest culinary venture was a success. At his eponymous establishment, the chef crafts gourmet dishes inspired by his French culinary training and accented with the traditional flavors of his native Japan, creating a menu that has earned the restaurant a Michelin star and that Chicago magazine called "the finest Asian fusion cuisine in the city." Beyond acclaimed culinary skills, Yagihashi's vivacious personality earned him the title of Top Chef Masters Fan Favorite.
In a spartan dining room adorned with subtle art and slate-colored brick, diners savor entrees such as chicken in a clay pot simmering with shimeji mushrooms, eggplant, and yuzu juice, or soy-ginger caramel pork belly served with steamed buns. Yagihashi also highlights his versatility in a number of prix-fixe menus, such as the weekly 7- or 11-course Kaiseki dinner and a tasting menu that pairs each morsel with a complementary wine. While mulling over the menu, savvy wait staff offer their recommendations for the best wine, beer, or sake from the restaurant's lengthy drink lists, along with sweet post-meal choices such as Yagihashi's signature brown-egg dessert, which Chicago magazine says "elevates cr?me br?l?e to Zen-like perfection."