Restaurants in Portage


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  • Cold Stone Creamery Kalamazoo
    From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
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    6800 S Westnedge Ave.
    Portage, MI US
  • A Pizza Yen
    A Pizza Yen tantalizes taste buds with meaty subs, french-bread pizza, juicy hot dogs, salads, and soups. Take a ride on the sandwich rainbow with A Pizza Yen's kaleidoscope of bread-bordered selections, including a five-inch classic Reuben, corned beef cloaked in sauerkraut and Thousand Island dressing ($3) or the 9-inch combination sub stuffed with ham, salami, bologna, and onions ($4.25). Send your face west on 94 with a bite out of a Chicago dog with the classic combo of gerrymandered condiments, including cucumbers, tomatoes, onions, pickles, and mustard with a sprinkle of seasoned salt ($2.25), or indulge in the carnival delights of the Coney dog served with onions and smeared with mustard ($2). A Pizza Yen invites diners to customize a french-bread pizza, launching a parade of tastiness with pepperoni, mushrooms, onions, sausage, ham, and an entire varsity field-hockey team ($2.50–$3.75, add toppings for $0.50 each).
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    1807 Vanderbilt Avenue
    Portage, MI US
  • Fazoli's
    Fazoli's expeditious culinary team assembles gondolas of oven-baked pastas and sandwiches for a palatable odyssey through comestible canals. Chicken submarinos ferry onions, peppers, provolone, and roasted red pepper toward mouths in bread battleships ($5.99), and the chicken piccata builds a noodle nest for grilled chicken with linguini in creamy marinara sauce, capers, and broccoli ($5.79). Diners can nosh on traditional Italian flavors with a plate of spaghetti in meat sauce or fettuccine alfredo ($5.99). Fazoli's bountiful menu also bursts at the seams with pizzas, fresh salads, and a supply of breadsticks that's as bottomless as a trapdoor in the Oval Office.
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    5709 South Westnedge Avenue
    Portage, MI US
  • Brewsters
    Brewster's whets palates with applewood-smoked meats and a panoply of pub fare that can be selected from the menu. Pulled pork and beef brisket simmer for 14 hours in the smoker before emerging between buns for sandwiches ($6.99) or teaming up with sides on dinner-platter platoons ($10.99). Tex-Mex entrees available to massage taste buds include the chipotle chicken quesadilla ($7.99) and El Paso nachos ($8.99), inspired by the city in Texas from which they hale—Amsterdam. Diners can also peruse a battalion of bread-boosted hunger-trouncers, such as beefy burgers ($5.99–$7.99) and savory chicken wraps ($7.29).
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    201 E Michigan Ave
    Paw Paw, MI US
  • La Cantina Ristorante Italiano
    When Amo Scotese first arrived on American soil at the age of 18, he carried with him not only his suitcase but a lifetime of experience in traditional Italian cuisine. Shortly after that day, more than 76 years ago, the Naples native and his wife, Rose, opened La Cantina Ristorante Italiano to showcase their family’s time-honored Italian dishes. Determined to keep the aroma of those recipes in Paw Paw’s collective nostrils, Amo and Rose’s children continue running the kitchen to this day, captaining chefs as they fold housemade sauces into the authentic pastas, pizzas, and specialty dishes that have been honed over generations. The restaurant's renowned meatballs were described by a reporter from the Kalamazoo Gazette as “simple and soothing, redolent of fennel, just enough for an evening and left a slight tingling in the mouth from a scant touch of red pepper flakes—a token to remember.” Staff sommeliers, meanwhile, stand by to assist clients in pairing dishes with selections from the extensive wine list, which spotlights fine Italian and international varieties. Servers roll vintage serving carts out into the energetic dining room, where hundreds of chianti bottles dangle from the ceiling. Amo and Rose’s wedding portraits gaze out over the red-checkered tablecloths to pay respect to the restaurant’s history, the family’s trailblazers, and the dark period in America before colors existed.
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    139 W Michigan Ave.
    Paw Paw, MI US
  • Fieldstone Grill
    Check out Portage's Fieldstone Grill. Fieldstone Grill is making food that everyone loves. Taking it back to the high-calorie basics. A night out deserves a drink to celebrate, and Fieldstone Grill has the perfect selection of beer and wine to go with your meal. You won't need to get a sitter before heading to Fieldstone Grill — kids are more than welcome at this family-friendly establishment. Gather up your friends, coworkers or family members and head to Fieldstone Grill for a group meal. Wanna soak up the sun? Come grab a bite at Fieldstone Grill and sit out on their gorgeous patio. Put the suit away when heading to Fieldstone Grill — dress is casual, as are the vibes. For the tastes of Fieldstone Grill from the comfort of your next party, the restaurant also offers catering services. You can also grab your grub to go. Fieldstone Grill is centrally located near many parking lot options. The average check at Fieldstone Grill will stay below $30 per person, so it's a relatively affordable option. Breakfast, lunch, and dinner are all available at Fieldstone Grill — swing by for your favorite meal.
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    3970 W Centre Ave
    Portage, MI US
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