Things To Do In Olean

Property Location
When you stay at Seneca Allegany Casino & Hotel in Salamanca, you'll be minutes from Seneca Iroquois National Museum. This casino hotel is within the region of Sky High Aerial Adventure Park and Winery of Ellicottville.

Rooms
Stay in one of 413 guestrooms featuring flat-panel televisions. Your room comes with a pillowtop bed. Bathrooms have showers and hair dryers. Conveniences include safes and coffee/tea makers.

Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages and facials. Gambling sorts can try their luck at the casino, while others may prefer a casino or an indoor pool. This hotel also features complimentary wireless Internet access, gift shops/newsstands, and a hair salon.

Dining
Enjoy a bite to eat at a coffee shop/café, or stay in and take advantage of the hotel's 24-hour room service.

Business, Other Amenities
Featured amenities include audiovisual equipment, a 24-hour front desk, and air conditioning in public areas. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and banquet facilities. Free self parking is available onsite.

The culinary wunderkinds at Allegheny Hills Golf Course Restaurant greet golfers fresh off the links with tasty American favorites. Forks sink faster than concrete submarines into the buffalo-chicken salad with mixed greens and drizzles of blue-cheese dressing ($7.25), and taste buds can hop aboard a triple-decker turkey club with bacon, lettuce, and tomato ($5.95). Fingers clasp around crisp chicken tenders, served with a pool of honey mustard and a sea of fries ($6.75), and diners can cast their lines in hopes of reeling in the fried fish fillet ($4.25) directly from the kitchen. The restaurant’s ingredient sculptors also prepare health-centric fare such as the grilled-chicken pita chaperoned by a side of fruit ($6.50).

To the Spicola family, wine isn't simply something sipped on at dinner or during a party. Rather, it's the family heritage, which forms a bridge between generations. Today, Dominic Spicola runs the Winery of Ellicottville with his son-in-law, but years ago, he worked alongside his father, Francesco, an Italian immigrant schooled in his home country's winemaking tradition. Together, the duo crushed and pressed annual harvests into barrels of wine, making sure their relatives had enough to fill glasses at dinner and water balloons at family picnics throughout the year.

Today, Dominic and his son-in-law mesh this Old World wisdom with New World techniques to craft chardonnays and merlots, reds and whites. They sell their bottles from an unassuming shop on Monroe Street, where sky-blue walls, family pictures, and shelved knickknacks surround a sun-splashed bar.

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