The YMCA Adventure Warrior Race gives kids and adults a chance to prove themselves against ropes courses, mud, water obstacles, and other unexpected mental and physical challenges—all while supporting a good cause. Amid the breathtaking views and tranquil waters of Lake Tris, runners maneuver around trees and carry heavy objects up the sometimes snow-covered Laurel Highlands mountains, climbing up to 1,000 feet as they go. Warriors aged 16 and older make a 4-mile circuit, whereas younger participants run age-appropriate distances of a half mile or a full mile. Trophies and the respect of all the woodland creatures are awarded to the top male and female runners, top male and female teams, and top co-ed team. According to the Daily American, funds raised from the race provide camp scholarships that allow kids to attend residential and day programs at the 263-acre YMCA Camp T. Frank Soles.
Inside a brownstone building, Wellspring Whole Health's holistic health coaches aim to restore health to clients through natural treatments that call upon the powers of body, mind, and spirit. The staff nutrition gurus combine modern medicine, technology, and traditional healing therapies to bolster each client's innate healing abilities. Committed to educating each visitor, Wellspring Whole Health consults with patients to craft personalized plans that can return them to a state as healthy and balanced as Olympic-level teeter-totter teams.
The 42nd annual Mexican War Streets Society House & Garden Tour guides patrons through Victorian-style homes and gardens, raising funds to preserve the historic north-side neighborhood. Paired patrons stroll through the federally designated historic district, taking in late-19th-century architecture, commenting on flowering and waterfalling gardens, and ducking their top hats beneath doorframes. Character-filled homes open up to show their modern renovations and restorations of chandeliers, hardwood floors, fireplaces, and carved trim and crown molding. Guests can direct questions to knowledgeable domicile docents, stop in at an array of refreshment areas and local-art exhibits, and get advice from restoration specialists on their own historic renovation projects, such as repairing the stained glass in an antique doghouse.
Modern Cafe is an ironic name for an establishment that's been around for more than 80 years, especially since it serves up a menu of such timeless fare. The sandwich-centric selection features classics such as reubens, an award-winning gyro, and tuna melts alongside Mediterranean staples including gyro salads and pita chips with hummus and tzatziki. The noteworthy Spartan sandwich packs in so much steak, gyro meat, veggies, cheeses, and tzatziki sauce that it's wrapped like a gyro rather than folded like a conventional sandwich or jammed inside an after-dinner mint.
Modern Cafe also offers dozens of whiskeys and vodkas and more than 140 types of beer, with varieties from Penn Brewery, Great Lakes, and Bell's frequently among the 12 tap selections. Besides the cafe's allure as a hangout with TVs, a dart machine, and an internet jukebox, it's also a beacon for movie buffs looking to visit one of the filming locations for Wonder Boys.
Wednesday-Night Wine Flights merge science and education, two ideas that have been divided since a series of high-school chemistry teachers was arrested for dancing on laboratory tables in 1987. Sample three wines that have been hand-selected to complement three Cassis appetizers. Small-plate possibilities from the menu of French-influenced American fare include dumplings, baked brie on toasted baguette slices, and black-olive tapenade with sliced radish dippers. The owner and head chef selects wine and food pairings a week prior to each flight, so if you'd like to know what comestibles are coming, check the Cassis Facebook page on Tuesday evening, or simply call ahead.
Carmi Family Restaurant has walls, tables, and its very own kitchen?at first glance, these factors make it a run-of-the-mill establishment. But this brick-and-mortar restaurant arose out of overwhelming demand and governmental petitions for chef Michael King's southern soul food, which he originally prepared through his catering operation, Catering Kings. As buzz about on-the-go soul food swept the area, King and his wife "became victims of their success" and were forced to open their own storefront, according to Pittsburgh Tribune-Review. Pittsburgh City Paper's reviewers slaked their appetites on "terrific" waffles and chicken with a "thick, heavily seasoned crust that provided plenty of crunch." The author of Baking, domesticity, and all things mini polished off "every last crumb" of the gravy-drenched meatloaf and buttered up the staff who were "friendly and charming right from the start."