Four Horsemen Haunted Attractions spooks its guests twice over with two connected haunted houses spanning more than 18,000 square feet. The gut-wrenching walkthroughs kick off with Primus, where scientists have uncovered strange organisms that showcase advances in science and medicine. But what they uncovered is not at benign as it seemed, causing horrific mutations of the most ancient kind. Four Horsemen's actors elicit screams through dialogue and shocking reveals, elevating the genre beyond cheap-and-dirty scare tactics that usually include dressing up like each guest’s high-school gym teacher. In the connected Hellhouse, guests follow in the footsteps of a film crew hoping to find the mysterious place where a band of serial killers kept their victims. Scripted live-action sequences and seamlessly integrated video back up roving monsters, creating a uniquely immersive haunted experience.
This season, a brand-new bar has materialized alongside the established music venue for a true multisensory evening out. Recently released into the wild on July 10 of this year, Bar Bar's grand opening springboards an outdoor-patio concert series, smoking and non-smoking patios, and a creative cocktail menu. A succinct lineup will be available, with more options added with each massing moonset. Hang a fang on a 3/8 lb. classic burger ($5.50, $6 with cheese) before cooling off with a refreshing cocktail at the new space fashioned by renowned Portland entrepreneurs Alicia J. Rose, Jim Brunberg, Peter Bro (Aalto Lounge, Broder Cafe, Savoy Bistro), Tali Ovadia (The Whole Bowl), and Kevin Cradock.
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Whether they're dangling from a tree, a club's ceiling, or pull-up bars inside the studio, A-WOL's cohort of dancers dazzles with a unique combination of dance and aerial fitness. Classes range from aerial yoga to trapeze, helping participants fly through the air like projectile cream pies. Instructors ensure that each participant soars safely by building a strong foundation before testing out skills and tricks.
It's a timeless scene: a man in a suit masterfully navigates the ivory keys of a Mason & Hamlin grand piano on a small stage, its Plexiglas lid illuminating the hammers as they delicately pad along the strings. On stools gathered around the instrument, a couple dines on braised filet mignon, and a bit farther back in the softly lit, intimate venue, a waiter carries a tray of gourmet cocktails. Every night, Ivories Jazz Lounge & Restaurant sets the stage for world-class jazz players and the culinary stylings of chef and occasional ice sculptor Art Trafton. The menu is loaded with supper-club classics such as beef au poivre, mixed grille, and a diverse selection of pastas. The bar stirs up similarly comforting signature drinks, among them the alpine with peppermint schnapps, whipped cream, and hot cocoa. Around dusk, ensembles that often include founder and master pianist Jim Templeton take to the stage with a blend of improvisation and standards. Nightly events range from jazz collectives to blues players, and occasionally depart from the jazz-club template to feature standup, poetry, and workshops on topics ranging from music to jazz-style stage-diving etiquette.
Portland Columbia Symphony Orchestra satiates culture-hungry eardrums with creative, conceptual concerts studded with guest string-stars from across the country. The British Influence adheres to its name, focusing on three non-British composers—Romantic-era maestro Felix Mendelssohn, German composer Max Bruch, and 20th-century Australian pianist Percy Grainger—that were inspired to orchestrate masterful works after brushes with the landscapes, traditions, or culture of England, Ireland, and Scotland. Accomplished violinist and Portland native JiYun Jeong joins the symphony once again, helping to weave a tapestry of royal reminiscence on Bruch’s Violin Concerto no. 1 in G Minor.