Chinese Restaurants in Hillcrest

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Yum Wok's chefs delight taste buds with Sichuan dishes packed with aromatic, bold flavors resulting from garlic and peppers. They whip up shredded pork in a spicy garlic sauce, ducks smoked over tea leaves, and twice-cooked fish in a fiery Sichuan sauce. Another of their twice-cooked dishes, the pork belly, received praise from a food critic at the San Antonio Express-News, who said that "it proved a star of our visit to Yum Wok" and that, though it "wasn't super hot, [it] maintained a good flavor and spice from ginger, garlic, and other seasonings."

7863 Callaghan Rd.
San Antonio,