The Living Room Coffeehouse tempts customers with a menu of gourmet breakfast, lunch, and dinner fare, and a cavalcade of drinks in a converted antique Victorian house. Baristas expertly blend berries with chocolate, coffee, and ice in the iced strawberry mocha ($4.35/large) and steam milk for the foamy cappuccino ($3.25/small; $3.65/large) by talking loudly about the virtues of soy. For breakfast, diners grab a tortilla and excavate the layers of pinto beans, ham, tomato, steamed scrambled eggs, and melted cheese that make up the Eggs Mexicana ($6.50).
Bakers bring organic and artisan breads to a golden-brown finish on a daily basis, as well as create all of the sauces and flatbreads that play starring roles at their new late-night bistro. The inventive menu features small plates such as beef carpaccio and buffalo mozzarella bruschetta, as well as more sizable entrees, including a meatball panini and a pear-and-gorgonzola flatbread. A carefully compiled list of wines and local beers helps complement meals and make Grandpa’s claims of signing the Declaration of Independence more believable.
Following in the words of Japanese arts scholar Okakura Kakuzo, “Strangely enough humanity has so far met in a teacup.” For $11, today's Groupon invites you and your humanity for an afternoon tea in a tearoom at San Diego’s renowned Tea Upon Chatsworth. Spend some quality time focusing deeply on your qi and forgetting about your problematic investment in that land-ski company.America: FootballEngland: Not football
Locals and guests of the Humphreys Half Moon Inn & Suites flock to Humphreys on Shelter Island not just for chef Paul Murphy‰Ûªs winning global-meets-California cuisine, or its dreamy waterfront setting in the marina, but also for its jazz, blues and rock live music acts, popular Champagne brunch, great wine list and stylish, contemporary, yet kid-friendly, environment. Diners dig into calamari, swordfish or braised short ribs in a breezy, creamy setting with soothing views of stylish yachts seen through floor-to-ceiling windows. Wee ones are more than welcome with kids menus, booster seats and coloring books. Humphreys can get quite lively in the evening, when diners sup in the candle-lit setting and sip on cocktails from the full bar. They even have a separate outdoor concert venue that seats 1400.
“When [you] walk through the door, the first thing you’re gonna smell is bacon.” That’s a promise from Slater’s 50/50 founder Scott Slater, whose restaurant serves an infamous burger patty built from half ground beef and half ground bacon. Executive Chef Brad Lyons helped with the recipe, though the original inspiration came from the all-bacon patties Scott and his friends used to grill up during Chargers tailgate parties. For the restaurant, he decided to cut the bacon with high-quality beef that, like a baby's fake ID, is aged 21 days. As if the bacon-infused patties weren’t distinctive enough (as far as they know, Slater’s 50/50 the only restaurant in the world that serves them), Scott and Brad designed a DIY menu that lets patrons customize their burgers by size and with 11 cheeses, 40 toppings, 19 sauces, and four kinds of bread. Patrons overwhelmed by these options can instead order one of the specialty burgers, such as a Peanut Butter and Jellousy with creamy peanut butter, strawberry jam, and of course, thick-cut bacon. Bacon reappears throughout the menu, including as candied crumbles on brownies and in the syrup used in bacon milkshakes.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.