Auto Repair in Manito


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  • Frankie Doodle's
    Who ever said that food needed to be fancy? Come to Frankie Doodle's for a meal that isn't dressed up but sure tastes great. Frankie Doodle's is a local eatery that serves up both gluten-free and low-fat dishes. Little ones are just as welcome as their parents at Frankie Doodle's. Surf the web from your tablet or laptop on Frankie Doodle's' complimentary wifi. Skip long waits and head to Frankie Doodle's with your large group for easy seating. The dress code at Frankie Doodle's is as relaxed as the ambience, so wear whatever suits you. Frankie Doodle's prides itself in its delicious catering. Or, take your grub to go. Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot. Commute by bike to Frankie Doodle's and find easy bike parking. Come to Frankie Doodle's for a satisfying meal that won't break the bank. The breakfast dishes at the restaurant really bring the crowds in, though lunch and dinner are also served.
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    30 E 3rd Ave
    Spokane, WA US
  • Ziebart
    Originally founded in 1959 by Kurt Ziebart as Ziebart International Corp., Ziebart has morphed from an auto-rust-prevention outfit into a full-service auto accessory and detail shop that has cropped up at some 400 locations in 30 countries. Performing everything from window tinting and professional detailing to electronics installation, Ziebart's experienced staff cares for cars with high-end products, including seasonal paint protectant and the company?s renowned rust inhibitors. To protect cars inside and out, Ziebart technicians also install accoutrement such as alarm systems to thwart thieves and sunroofs to thwart unflattering film negatives from processing correctly (services may vary by location).
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    3 West Riverside Avenue
    Spokane, WA US
  • Jones Radiator
    Dozens of glasses dangle by their handles from the humongous mug rack over Jones Radiator's bar, hinting at the pub's commitment to good drinks, classic cocktails, and current trends. These robust cups receive pours of stouts, IPAs, and lagers from the 25 taps of craft beer below, whereas bartenders mix cocktails with sprits such as rum and habanero tequila. In the kitchen, cooks prepare starter plates of pulled pork tacos and serve them street-style on corn tortillas and speckled with cilantro and onions. An array of flat breads?including chicken pesto, rosemary and mushrooms, and sausage and peppers?arrive at tables with an air of aromatic smoothness while classic french dip and gyros sandwiches provide classic satisfaction. Edibles act as only one draw to the venue, however. The staff welcomes live bands of all genres, from jazz to rock to bluegrass, and schedules themed movie nights.
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    120 E Sprague
    Spokane, WA US
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