When Rick Rugg and Bob Schiffhauer founded the first of their gyms in 1980, they chartered their gym around three values: service, cleanliness, and having owners operate their own facilities. True to the founders' original vision, each location's employees strive to keep their cardio and resistance equipment spic and span as they care for facilities. In addition to personal training, instructors lead a schedule of more than 400 group fitness classes?including cycling, Kardio Kick, and Zumba?offered each week across their eight locations. At the clubs, trainers also help guests master CrossFit functional equipment and use TRX suspension training systems to help them connect with their vine-savvy pet orangutans.
Family-owned and operated for more than 40 years, Mitchell's Tavern draws diners with beer, spirits, and a lengthy menu of freshly cooked pub fare. Its historic brick building, which is more than 70 years old, housed both a deli and the local fire department before transforming into the neighborhood tavern it is today. An outdoor patio shades rows of tabletops with umbrellas; inside, sports memorabilia and photographs crowd the walls as complimentary popcorn erupts from kettles and hearty roast beef sandwiches, hamburgers, and fried fish mingle with mugs of draft beer and mixed drinks. Happy hours and drink specials give wallets a break throughout the week—Mondays, for instance, bring half-priced bottles of Bud, and ladies night every Saturday treats ladies and gorillas in convincing cashmere gowns to $2 drinks and $4 cosmopolitans.: m]]
A vintage photo of Mallwitz’s Island Lanes, presumably from the 1980s, shows a much different alley than the one that stands today. Its patrons are dressed and coiffed for the times, bright yellows and reds flash across the walls, and strikes and spares are scrawled by hand. A modern-day snapshot illustrates the transformation that has occurred since the center's 1980 opening: 24 lanes feature computerized scoring systems and freshly oiled surfaces that glisten in the muted glow of black lights like a newborn’s head after his first waxing. Other contemporary touches include a full bar, complete with a food menu headlined by popular wings.
Town Pub's menu is comforting and classic, featuring tasty standby starters such as mozzarella sticks ($4.99) and french fries ($3.50), as well as pizzas($9.99 for large with one topping), specialty and build-your-own Angus burgers ($4.99–$5.99), and spicy wings ($7.99 for 10). Stop by on a Monday to equip your taste buds with a set of five wings for just $1, and before you know it, you'll actually be collecting cash bribes from other people's teeth that yearn for a seat in your face's zesty cockpit. This Groupon can be used toward any of Town Pub's specials, including $1 pints on Sundays and Mondays, $5 pitchers on Fridays, and a free happy-hour buffet every day from 4 p.m. until 7 p.m.
Tonawanda Bowling Center's 42 lanes reverberate with the thunderous roar of clattering bowling pins. Over the course of two hours, bowlers hurl multicolored bowling balls down polished wooden lanes as they challenge pins' right to assemble. Automated scoreboards announce budding rivalries between competing rock-slingers, and optional bumpers facilitate gutter-free voyages for on-duty bowling balls. Bowlers waiting their turns can slip into lane-side tables and chairs, where a pitcher of soda washes over parched lips and tongues tired from directional commands issued to defiant balls. For further sustenance, lanesmen can retreat to the full-service lounge and restaurant and partake of its full menu or sing along to Saturday night karaoke.