BY: | 3.4.2014 |
A compilation of our favorite cocktail coverage. Here are some of our favorite concoctions: shaken, stirred, and dumped into a wooden treasure chest with some dry ice.
The aviation was largely forgotten for 100 years. Now it’s back, thanks in large part to a TV show (and it’s not “Mad Men”).
Dressed in a garnish crown of onions, salami, and peppers, this tequila-based brunch cocktail packs a punch-you-in-the-face kind of spicy.
Like having your photo taken by strangers in bars? May we suggest a $400 crate full of flowers, dry ice, champagne, and rum?
Sophisticated punches are grist for the nostalgia mill for a totally unironic, '50s-inspired cocktail.