Food Trends of 2014
JUFRAN BANANA SAUCE | This ketchup substitute could become as ubiquitous as fish sauce.
JAPANESE WHISKY | A scotch-like newcomer to American bars.
CANNED CRAFT BEER | Not just for Natty Ice anymore.
CHICKEN SKIN | It’s definitely the best part.
FILIPINO FOOD | Meet pancit, the Filipino noodle.
BONE MARROW AS BABY FOOD | Nose-to-tail’s not just for grownups anymore.