From Our Editors
When it opened in 1955, Berwick Manor was a small restaurant getting by on the strength of its Italian-style recipes. Now, that restaurant is at the heart of a banquet hall complete with six banquet rooms, a taproom, a lounge, and an 11,500-square-foot dining room. The expansive hall is a popular spot for corporate events, weddings, and birthdays, and an unpopular spot to eat alone in a giant room.
Diners at the restaurant might order an italian sub or a club sandwich for lunch, or they might feast on chicken parmesan with pasta or housemade gnocchi for dinner. The restaurant also runs a successful catering business, the menu of which includes italian meatloaf, roasted chicken, and barbecued pulled pork.