Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Diners can enjoy entrees from a blended menu of meats, fish, and flavorful dishes while admiring the skyline from the bar or dining area
Customers enjoy burgers made with 100% ground beef, hot dogs, grilled cheese sandwiches, fries, and more classic American food
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
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Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
Patrons dine on steaks, burgers, and other classic entrees in an inviting, contemporary atmosphere
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
What this dish is called depends on where you are: in a Greek restaurant it’s gyros, in Turkish cafés and in most of Canada it’s doner kebab or just donair, and in Arabic-speaking establishments it’s ...
BYOB eatery serves dishes from different regions of India, including chicken tikka kebabs, lamb in spicy vindaloo curry, and chili paneer
Menu includes eggs with refried beans and steak, pork ribs, shredded chicken and fried green plantains, cheese empanadas, and shrimp salads
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
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Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes.
Coffeehouse serves rich cappuccinos and coffee drinks alongside sweet pastries
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
Traditional recipes from India & Nepal, including lamb vindaloo, Nepali fried rice with chicken & cheese dumplings in tomato-cashew sauce
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Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
The restaurant brings traditional taste from Colombia with dishes such chuleta costa brava, paisa churrasco, or ceviche de pescado.
The New Maggie’s Bar & Restaurant offers a variety of Italian American favorites including chicken parm and pasta dishes.
American favorites such as half-pound burgers & chicken wings served alongside traditional dishes of shepherd’s pie & corned beef & cabbage
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies