Fromage to Yours

Activities
4640 Pecos Street, Denver, CO 80211 4640 Pecos Street, Denver Directions
+13034552200
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47% of 59 customers recommended

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Tips

250
Verified
Report | 2 years ago
I would only return with a discount ticket. I don't believe it was an event worth the $36 full price. I think the organizers need to coordinate a better layout, it was crowded. Also an event layout with the names of the companies represented would have been helpful, the little note books seemed like an after thought. There were several excellent cheese companies represented that we really enjoyed. I think I would reconsider the table where they were having people make their own cheeses...it just didn't seem like the right environment for that and though I didn't try their cheeses myself I did over hear others who really did not enjoy it. Loved Robyn's Choco!! Overall we enjoyed the event
Verified
Report | 2 years ago
Great event, if a little crowded. Loved all the local representation!
Verified
Report | 2 years ago
Very yummy!
Verified
Report | 2 years ago
It was a fun event! Thanks!!
Verified
Report | 2 years ago
I rather enjoyed the class, we had a great group.
Verified
Report | 2 years ago
Don't give up teaching the classes and cant wait for the Cheese Festival!
Verified
Report | 3 years ago
Jackie had knowledge about not only making cheese, but the broader cheese industry, which made the class very interesting, filled with interesting tidbits of info. She also had great energy and an obvious passion for cheese.
Verified
Report | 3 years ago
Never knew it was that easy to make cheese!
Verified
Report | 3 years ago
Fun, relaxed and we got to eat what we made. I'm going to make more cheese
Verified
Report | 3 years ago
Thanks! Had a wonderful time!!
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From Our Editors

Expert gourmand Jackie Rebideau has a peculiar passion for cheese. In an effort to share this ardor with the public, she created Fromage to Yours, a company that holds classes and special events to educate people about this celebrated edible. In addition to her recently launched grilled cheese food truck, Mobile Meltz, Jackie teaches pupils about the art of making artisan cheeses such as mozzarella, halloumi, ricotta, and paneer, demonstrating tasteful techniques and dispelling myths that the holes in swiss cheese are formed by mini meteors training for future journeys to the moon. Fromage to Yours also orchestrates special events such as the Colorado Cheese Festival, which more than 150 samples of artisanal American cheese.

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